copycat texas roadhouse green beans

Copycat Texas Roadhouse Green Beans 🥓🍲

Just like the restaurant’s savory, smoky side dish—easy to make at home!

Servings: 6 | Prep Time: 5 mins | Cook Time: 25 mins

Ingredients:

2 cans (16 oz each) Del Monte green beans, drained

2 cups chicken broth (low-sodium if preferred)

¼ cup butter

1 tbsp sugar

½ tsp white pepper

½ tsp black pepper

1 tsp minced garlic

4 oz raw bacon (diced) or 4 oz cooked ham

½ medium onion, diced

Directions:

Cook the Bacon/Ham & Onions

In a large skillet or pot, cook bacon (if using raw) over medium heat until crispy. Remove and set aside, leaving the drippings in the pan.

If using ham, sauté it briefly until slightly browned.

Add onion to the pan and cook until translucent (about 3 mins).

Sauté the Garlic

Stir in garlic and cook for 30 seconds until fragrant.

Simmer the Green Beans

Add drained green beans, chicken broth, butter, sugar, white pepper, and black pepper.

Bring to a simmer, then reduce heat to low.

Cover and cook for 20 minutes, stirring occasionally.

Finish & Serve

Stir in the cooked bacon/ham.

Simmer uncovered for 5 more minutes to thicken slightly.

Adjust seasoning (add salt if needed, but bacon/ham may be salty enough).

🔥 Pro Tips:

✔ For Extra Smoky Flavor: Use liquid smoke (½ tsp) or smoked paprika.

✔ Crispier Texture: Reduce simmer time to 10-15 mins for firmer beans.

✔ Vegetarian Version: Skip bacon/ham, use vegetable broth, and add 1 tbsp soy sauce for umami.

✔ Make Ahead: Reheats well! Store in the fridge for up to 3 days.

Serve these rich, savory green beans alongside steak, mashed potatoes, or rolls—just like Texas Roadhouse! 🤠🍽️

Love it? Try adding a dash of hot sauce for a kick! 🌶️

Texas Roadhouse Green Beans: Storage & Reheating Tips

🌡️ Storage Instructions:

✅ Refrigerator (3-4 Days)

Let cool completely, then transfer to an airtight container.

Store with the cooking liquid to keep beans moist.

❌ Freezing (Not Recommended)

Canned green beans become mushy after thawing.

🔥 Reheating Methods:

Stovetop (Best for Texture)

Warm in a saucepan over medium-low heat for 5-7 minutes, stirring occasionally. Add a splash of broth or water if dry.

Microwave (Quick Fix)

Cover with a damp paper towel and heat in 30-second intervals, stirring between, until hot.

🍽️ Serving Suggestions for Leftovers:

Revive with Butter: Add a pat of butter when reheating for extra richness.

Bacon Boost: Top with fresh crispy bacon bits before serving.

Eggs & Greens: Serve alongside fried eggs for a hearty breakfast.

Note: Flavors deepen overnight! These taste even better the next day. 😋

Need longer storage? Consider using fresh or frozen green beans instead of canned (adjust cook time to 30+ mins until tender).