Whenever these are out on the kitchen table, they disappear so fast, I can hardly grab one

Baked French Dip Biscuits are a delightful twist on the classic French dip sandwich, perfect for a cozy weekend meal or a quick weeknight dinner.

Growing up in the Midwest, Sunday dinners were always a big deal in our family, and these biscuits bring back those warm, comforting memories.

They’re easy to make and incredibly satisfying, combining the savory flavors of roast beef and melted cheese with the buttery goodness of biscuits.

Whether you’re hosting friends or just looking to treat yourself after a long day, these biscuits are sure to hit the spot.

These Baked French Dip Biscuits pair wonderfully with a simple green salad or some roasted vegetables to balance out the richness.

If you’re feeling indulgent, serve them with a side of crispy fries or onion rings. For a lighter option, a bowl of vegetable soup or a fresh fruit salad would complement the savory flavors nicely.

Don’t forget a small bowl of au jus for dipping, which really elevates the whole experience!

Baked French Dip Biscuits

Servings: 8

Ingredients

1 can (16.3 oz) refrigerated biscuit dough

8 slices deli roast beef

8 slices provolone cheese

1/4 cup butter, melted

1 tablespoon Worcestershire sauce

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon dried thyme

1/2 teaspoon dried rosemary

1/2 teaspoon salt

1/2 teaspoon black pepper

1 cup beef broth

Directions

Preheat your oven to 350°F (175°C).
Separate the biscuit dough into 8 biscuits and flatten each one slightly with your hands.

Place a slice of roast beef and a slice of provolone cheese on each biscuit.

Fold the edges of the biscuit dough over the filling and pinch to seal, forming a ball.

Arrange the filled biscuits seam-side down in a greased baking dish.

In a small bowl, mix together the melted butter, Worcestershire sauce, garlic powder, onion powder, thyme, rosemary, salt, and pepper.

Brush the butter mixture generously over the tops of the biscuits.

Bake in the preheated oven for 20-25 minutes, or until the biscuits are golden brown and cooked through.

While the biscuits are baking, heat the beef broth in a small saucepan over medium heat until warm.

Serve the biscuits warm with the beef broth on the side for dipping.

Variations & Tips
For a spicier kick, add a slice of jalapeño or a dash of hot sauce inside each biscuit before sealing.

You can also experiment with different cheeses like Swiss or cheddar for a different flavor profile.

If you’re looking for a vegetarian option, try using sautéed mushrooms and onions in place of the roast beef.

To save time during a busy week, you can prepare the biscuits ahead of time and store them in the refrigerator until you’re ready to bake.