No-Peek Beef Tips

by

Here’s a polished version of your No-Peek Beef Tips recipe with a cozy intro, plus variations and storage tips in paragraph form:

No-Peek Beef Tips

Introduction

This No-Peek Beef Tips recipe is a classic comfort meal that couldn’t be easier.

With just a handful of pantry staples and a little patience, you get fall-apart tender beef in a rich, savory gravy—perfect over mashed potatoes, rice, or buttered noodles.

The best part? You simply mix, cover, and bake—no stirring, no checking, no fuss.

Ingredients

2 lbs beef stew meat

1 can cream of mushroom soup

1 packet brown gravy mix

1 envelope beefy onion soup mix

1 can of water (use the soup can to measure)

Instructions

Preheat oven to 300°F (150°C).

In a 13×9-inch baking dish, combine stew meat, cream of mushroom soup, brown gravy mix, beefy onion soup mix, and water. Stir until well mixed.

Cover tightly with aluminum foil.

Bake for 3 hours—do not remove the foil or peek during cooking!

Remove from oven, stir, and serve hot over mashed potatoes, egg noodles, or rice.

    Variations & Storage

    You can easily adapt this dish to your taste by swapping cream of mushroom soup for cream of celery or golden mushroom for a richer flavor.

    Add sliced mushrooms or diced onions before baking for extra texture.

    Want a little kick? Stir in a splash of Worcestershire sauce or a pinch of black pepper.

    For storage, allow leftovers to cool completely, then refrigerate in an airtight container for up to 4 days.

    It also freezes well—store in freezer-safe containers for up to 3 months.

    Reheat gently on the stove or in the microwave, adding a little water or broth if needed to loosen the gravy.

    Here are some cozy and delicious serving suggestions for your No-Peek Beef Tips:

    Serve the tender beef tips and rich gravy over a bed of creamy mashed potatoes, buttered egg noodles, or steamed white or brown rice to soak up all that savory sauce.

    For a heartier meal, try serving it over garlic mashed cauliflower or buttered polenta. Pair it with a side of roasted vegetables, steamed green beans, or a crisp garden salad for balance.

    Warm buttermilk biscuits or crusty bread are also great for sopping up every last bit of gravy.

    For a comforting dinner, finish with a light dessert like peach cobbler, bread pudding, or apple crisp.

    Leave a Comment