Meatloaf with mashed potatoes is one of those timeless dishes that brings comfort with every bite. It combines rich flavors, soft textures, and a satisfying homemade feel.
This recipe offers a perfect balance between a juicy meatloaf, creamy mashed potatoes, and a cheesy topping that elevates the entire dish.
The foundation of the meatloaf starts with ground beef that is about 85% lean. This ratio ensures the meat remains moist without being overly greasy.
Breadcrumbs and milk are added to the mixture to create a tender and soft texture. They act as a filler that keeps the meatloaf from becoming dense.
Finely chopped onion and garlic are essential for building flavor. They add both sweetness and depth to the dish.
Eggs are included to bind the ingredients together. Without them, the meatloaf would not hold its shape properly.
Worcestershire sauce enhances the taste with a subtle tangy and savory note that complements the beef perfectly.
Salt, pepper, and dried thyme are used to season the mixture. These simple spices bring balance and aroma.
All the ingredients are mixed gently in a large bowl until just combined. Overmixing should be avoided to keep the texture light.
The mixture is then shaped into a loaf and placed into a greased or lined loaf pan for baking.
A glaze made from ketchup and brown sugar is spread evenly on top. This creates a slightly sweet and caramelized crust during cooking.
The meatloaf is baked at 175°C for about one hour, or until fully cooked and tender inside.
Once baked, it is important to let the meatloaf rest for several minutes. This helps the juices redistribute and improves slicing.
While the meatloaf cooks, the potatoes are prepared. They are peeled, cut into chunks, and boiled in salted water.
After boiling, the potatoes are drained and returned to the pot to remove excess moisture.
Butter and milk are added to create a rich and creamy texture. Salt and pepper are adjusted according to taste.
The potatoes are mashed until smooth and fluffy, creating the perfect side for the meatloaf.
To enhance the dish further, shredded cheddar cheese is added on top of the cooked meatloaf.
It is returned to the oven briefly until the cheese melts and becomes golden and bubbly.
Finally, the meatloaf is sliced and served alongside the mashed potatoes, with fresh parsley added for a touch of color and freshness.
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