Marinated Feta Cheese Cubes

Marinated Feta Cheese Cubes

Creamy, tangy, and infused with herbs and spices, these marinated feta cubes are perfect for antipasto platters, salads, or as a flavorful snack with crusty bread. They keep well in the fridge and only get better with time!

Ingredients:

8 oz (225g) feta cheese, cut into ½-inch cubes

½ cup extra-virgin olive oil (or enough to fully submerge)

2–3 garlic cloves, thinly sliced

1 tsp red pepper flakes (adjust to taste)

1 tsp dried oregano (or 1 tbsp fresh)

½ tsp black peppercorns, lightly crushed

1–2 sprigs fresh rosemary or thyme

Zest of 1 lemon (optional, for brightness)

1 bay leaf (optional)

Instructions:

1. Prep the Feta:

Pat the feta cubes dry with a paper towel (this helps the marinade cling better).

Place them in a clean, sterilized jar or airtight container.

1. Infuse the Oil:

In a small saucepan, gently warm the olive oil over low heat. Add the garlic, red pepper flakes, oregano, peppercorns, and lemon zest (if using). Heat for 2–3 minutes just until fragrant—don’t let the garlic brown.

Remove from heat and let cool slightly (hot oil can melt the feta).

1. Marinate:

Pour the infused oil over the feta cubes, ensuring they’re fully submerged.

Add rosemary/thyme sprigs and bay leaf. Seal the jar and gently swirl to distribute flavors.

1. Rest & Serve:

Refrigerate for at least 4 hours (ideally 24+ hours) before serving.

Bring to room temperature before enjoying for the best texture and flavor.

Storage:

Keeps in the fridge for up to 2 weeks (if the oil solidifies, let it sit at room temp for 10 minutes).

For longer storage (up to 1 month), ensure all utensils used are clean to prevent bacterial growth.

Serving Ideas:

Antipasto Platter: Pair with olives, cured meats, and roasted peppers.

Salads: Toss into Greek salad, grain bowls, or watermelon-feta salad.

Bread Dip: Serve with warm crusty bread and drizzle with the flavored oil.

Pasta/Grilled Veggies: Crumble over dishes for a salty, herby kick.

Tip: Customize with sun-dried tomatoes, whole cumin seeds, or a splash of balsamic vinegar! 😊

Would you like a spicy or citrus-forward variation?