Easy Never-Fail Peanut Butter Fudge
There’s nothing better than a sweet, creamy homemade treat that comes together in minutes! This foolproof peanut butter fudge requires just 4 simple ingredients and no fancy techniques—just stir, pour, and enjoy. Perfect for holidays, gifts, or a quick dessert craving!
Why You’ll Love It:
No candy thermometer needed
Ready in under 15 minutes (plus cooling time)
Rich, melt-in-your-mouth texture
Endlessly customizable (add-ins welcome!)
Let’s get cooking! 👇
Your peanut butter fudge recipe sounds delicious and incredibly easy! Here’s a quick recap of your instructions for clarity:
Never-Fail Peanut Butter Fudge
Ingredients:
2 cups sugar
½ cup milk
¾ cup peanut butter (creamy or crunchy, as preferred)
1 tsp vanilla extract
Instructions:
In a pot, combine sugar and milk over medium heat. Bring to a boil.
Let it boil for 2½ minutes (use a timer for accuracy).
Remove from heat and stir in peanut butter and vanilla until smooth.
Pour into a buttered 8×8 dish and let cool completely before cutting.
Tips for Success:
Use a candy thermometer if you have one—soft-ball stage (~235°F/118°C) ensures perfect texture.
Stirring constantly after adding peanut butter prevents graininess.
For extra richness, add a pinch of salt or a pat of butter at the end.
Enjoy your fudge! It’s a classic treat that’s hard to resist.
This foolproof peanut butter fudge is endlessly customizable—try swirling in melted chocolate for a decadent twist, mixing in crunchy peanuts or crushed cookies for texture, or sprinkling flaky sea salt for a sweet-salty balance.
For storage, keep it fresh in an airtight container at room temperature for up to a week, in the fridge for 2–3 weeks (for a firmer bite), or freeze for up to 3 months.
If gifting, layer squares between parchment paper in a festive tin for a homemade touch.
Whether you stick to the classic recipe or experiment with add-ins, this fudge is guaranteed to satisfy any sweet craving! Need help troubleshooting? Just ask!
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