If you tend to pass on sauerkraut because of its potent flavor, this sauerkraut casserole just might change your mind.
It takes the humble fermented cabbage and marries it with flavors like brown sugar, tomato soup and Swiss cheese to create the most delightfully sweet and savory one-dish meal.
Ingredients
2 lbs ground beef
1 onion diced
2 tsp garlic powder.
2 tsp dried parsley
Salt and pepper to taste
8 oz wide egg noodles cooked per package
2 14 oz cans sauerkraut, drained well.
3/4 cup brown sugar
2 10.75 oz cans tomato soup
1 10.75 oz can water
2 cups shredded Swiss cheese.
Instructions
1. Preheat oven to 350°F. Grease a 9×13 baking dish.
2. In a skillet, cook the beef with the onions, garlic, parsley and salt and pepper until browned.
3. Layer the drained sauerkraut in the baking dish and sprinkle with the brown sugar.
4. Top with the cooked egg noodles, then the beef mixture.
5. In a bowl, whisk together the tomato soup and water until smooth. Pour over the casserole.
6. Top with the shredded Swiss cheese.
7. Bake for 30-45 minutes until hot, bubbly and the cheese is melted.
8. Let stand 5 minutes before serving.
This sweet and savory twist on a sauerkraut casserole is stick-to-your-ribs comfort food bliss! So hearty and full of flavor.
The sauerkraut casserole is a versatile dish that can be easily customized to suit your taste.
For variations, consider substituting ground beef with ground turkey or chicken for a lighter option, or adding cooked sausage for extra flavor.
For a vegetarian twist, use sautéed mushrooms and bell peppers instead of meat.
You can also experiment with different cheeses, such as cheddar or Monterey Jack, and add a spicy kick with jalapeños or crushed red pepper flakes.
When it comes to storage, leftovers can be kept in an airtight container in the refrigerator for 3-4 days or frozen for up to 2-3 months.
Serve the casserole with a simple green salad or crusty bread, and consider garnishing with fresh herbs or a dollop of sour cream for added flavor.
This hearty dish pairs well with light beer or crisp white wine, making it a perfect choice for family dinners or gatherings.
Enjoy the comforting flavors and the flexibility of this delicious casserole!