These Cherry Jam Cookies are a delightful treat that combines a buttery cookie base with a sweet cherry jam filling, topped with a zesty lemon frosting.
Perfect for any occasion, these cookies are sure to impress with their vibrant flavors and beautiful presentation!
INGREDIENTS:
One cup of room-temperature butter
Half a cup of sugar
Two large eggs.
One tiny dollop of vanilla flavor
Three-quarters of a cup of all-purpose flour
One little dollop of baking soda
Baking powder, half a teaspoon.
Half a teaspoon of salt
One cup of cherry jam
Two cups of powdered sugar.
2 to 3 tablespoons of lemon juice
One lemon’s grated peel
Food coloring in yellow (if desired).
INSTRUCTIONS:
Before using, preheat the oven to 350°F (175°C). Use parchment paper to cover baking sheets.
Combine the sugar and butter in a large bowl and beat until frothy and light.
Add the vanilla extract after cracking each egg individually.
Combine the flour, baking powder, and baking soda in a separate bowl, and salt.
Mix the liquid ingredients with the powdered ingredients gradually until they are thoroughly blended.
On the baking sheets, place spoonfuls of dough, allowing space between each.
Create a tiny hole in the middle of each cookie with your thumb or the back of a spoon, then fill each hole with a small amount of cherry jam.
Bake until the edges are just beginning to brown, 10 to 12 minutes. After a few minutes of cooling, transfer the baking sheets to cooling racks to finish cooling.
Combine the powdered sugar, lemon juice, and lemon peel in a small bowl and stir until smooth. You can tint the food yellow if you’d like.
Before serving, cover the chilled cookies with the lemon frosting and let it to solidify.
Preparation time: 20 minutes; cooking time: 12 minutes; total time: 32 minutes
Variations, Storage, and Serving Suggestions
For a delightful twist on these Cherry Jam Cookies, consider experimenting with different fruit jams such as raspberry, apricot, or strawberry to suit your taste preferences.
You can also add chopped nuts, like walnuts or pecans, to the cookie dough for added texture and flavor.
To enhance the lemon frosting, try incorporating a splash of lemon extract or using lime juice for a citrusy variation.
When it comes to storage, keep the cookies in an airtight container at room temperature for up to 5 days or refrigerate them for longer freshness.
For extended storage, you can freeze the cookies for up to 2 months; just be sure to separate layers with parchment paper to prevent sticking.
For serving, these cookies are perfect for tea parties, holiday gatherings, or as a sweet treat alongside coffee.
They can also be garnished with additional lemon zest or a sprinkle of powdered sugar for an elegant touch before serving.
Enjoy these delightful cookies as a delicious dessert or a charming addition to any occasion!
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