The Ultimate Grilled Cheese Upgrade: Why You Should Use Mayo Instead of Butter
Grilled cheese is a beloved comfort food, but did you know there’s a simple trick to make it even better?
Instead of butter, use mayonnaise for a crispier, golden-brown crust and a richer flavor.
Mayonnaise spreads more evenly, has a higher smoke point (so it won’t burn as fast), and adds a subtle tang that enhances the melted cheese inside.
INGREDIENTS:
Making grilled cheese is actually one of the easiest things you can do. The easiest way to make toast is to combine bread and cheese and make a sandwich.
It’s good to make grilled cheese as quickly and easily as possible, but the tricks we’re about to reveal will make your next cheese sandwich a hundred times more delicious.
You should use :
Mayonnaise for grated cheese, not butter. A non-stick pan over low heat is sufficient.
Instead of spreading it on bread, spread a layer of mayonnaise.
When the bread starts to turn golden, carefully turn the sandwich over and cook the other side.
I don’t see how adding mayonnaise would change anything. First of all, mayonnaise is much easier to spread than oil.
Spreading it on soft bread will prevent it from falling apart. Secondly, unlike oil, mayonnaise does not burn quickly due to its high smoke content.
Finally, egg mayonnaise and butter give the bread a nice crust and buttery flavor.
Try it now!! It’s really worth it, check out the related posts below for an easy recipe like this
Variations for Grilled Cheese with Mayo
Cheese Combinations:
Classic: Cheddar, American cheese
Gourmet: Gruyère + Brie
Spicy Kick: Pepper Jack + Jalapeños
Three-Cheese Blend: Cheddar + Mozzarella + Parmesan
Add Extra Fillings:
Protein: Crispy bacon, ham, shredded chicken
Veggies: Caramelized onions, tomatoes, sautéed mushrooms
Sweet & Savory: Apple slices with sharp cheddar
Flavor Boosters:
Garlic mayo: Mix a little garlic powder into the mayonnaise
Spicy Mayo: Add sriracha or hot sauce for a kick
Herbed Mayo: Mix in dried oregano or Italian seasoning
How to Store Grilled Cheese
Refrigerate: Store in an airtight container for up to 2 days. Reheat in a pan for crispiness.
Freeze: Not recommended, as the texture can become soggy.
Reheat: Use a skillet on low heat or an air fryer for the best results (avoid the microwave to keep it crispy).
Serving Suggestions
With Soup: Classic tomato soup or creamy broccoli cheddar soup.
With Salad: A fresh Caesar salad or arugula with balsamic vinaigrette balances the richness.
Dipping Sauce: Try ranch dressing, honey mustard, or marinara sauce.
Breakfast Style: Add a fried egg inside for a breakfast grilled cheese!
Enjoy your crispy, melty grilled cheese with a mayo twist!