If you’re a peanut butter lover, this no-bake Peanut Butter Cream Pie is the ultimate indulgence!
With layers of creamy peanut butter crumbs, rich cream cheese filling, fluffy whipped cream, and smooth vanilla pudding, all nestled in a buttery graham cracker crust, every bite is pure bliss.
This easy-to-make dessert is perfect for any occasion, whether you’re serving it at a family gathering, a holiday feast, or just treating yourself to something sweet.
Ingredients:
For the Peanut Butter Crumbs:
1 cup creamy peanut butter: Choose a smooth, no-stir variety for the best texture.
1 cup powdered sugar: Provides the perfect sweetness and texture for the crumbs.
For the Cream Cheese Layer:
8 oz cream cheese, softened: Allow it to sit at room temperature for about 30 minutes for easy mixing.
1 cup granulated sugar: Adds sweetness and helps create a smooth consistency.
1 teaspoon vanilla extract: Enhances the flavor with a touch of warmth and depth.
For the Whipped Cream Layer:
2 cups heavy cream: Use well-chilled cream for the best results when whipping.
For the Pudding Layer:
1 cup cold milk: Whole milk works best for creaminess, but any milk will do.
1 package (3.4 oz) instant vanilla pudding mix: Sets quickly and adds a velvety texture to the pie.
For the Crust:
1 pre-made graham cracker crust: A store-bought crust is convenient, but you can make your own if desired.
with a spatula.
Top with the remaining whipped cream, spreading it to cover the entire surface of the pie.
6. Garnish and Chill
Sprinkle the reserved 1/2 cup peanut butter crumbs evenly over the whipped cream layer.
For a decorative touch, drizzle with melted chocolate or a few chocolate shavings.
Cover the pie loosely with plastic wrap or foil and refrigerate for at least 4 hours, or overnight for best results.
This allows the layers to set and the flavors to meld.
7. Serve and Enjoy
Slice the pie with a sharp knife, wiping it clean between cuts for neat slices.
Serve chilled, and watch your guests delight in the creamy, peanut buttery goodness!
Store leftovers in the refrigerator for up to 3 days.
Pro Tips:
Customize the crust: If making your own graham cracker crust, use 1 1/2 cups crushed graham crackers, 6 tablespoons melted butter, and 1/4 cup sugar. Press the mixture into a 9-inch pie pan and bake at 350°F (175°C) for 8-10 minutes.
Experiment with flavors: Swap vanilla pudding for chocolate or banana pudding for a twist on the classic recipe.
Add crunch: Sprinkle chopped peanuts or mini chocolate chips on top for extra texture.
This pie is a show-stopping dessert that balances sweet, creamy, and nutty flavors in every bite. Perfect for peanut butter lovers!
To keep your Peanut Butter Cream Pie fresh and delicious, follow these storage tips:
Refrigeration:
Cover the pie tightly with plastic wrap or aluminum foil.
Store in the refrigerator for up to 4–5 days.
For best texture, keep it chilled until ready to serve.
Freezing:
Wrap the entire pie (or individual slices) in plastic wrap, then in aluminum foil to prevent freezer burn.
Store in an airtight container for up to 2 months.
To serve, thaw in the refrigerator overnight before enjoying.
Tips for Best Quality:
Avoid storing at room temperature for long periods, as the dairy-based layers may spoil.
If freezing, wait to add any fresh whipped cream or garnishes until after thawing.
Let me know if you need more storage or reheating tips!
This Peanut Butter Cream Pie is rich and decadent, making it perfect for a variety of serving options. Here are some delicious ways to enjoy it:
1. Classic Presentation
Serve chilled straight from the fridge for the best texture.
Use a sharp knife to cut clean slices, wiping the blade between cuts for neat servings.
2. Garnish Ideas
Sprinkle extra peanut butter crumbs on top for added texture.
Drizzle with melted chocolate or caramel sauce for extra indulgence.
Add a dollop of whipped cream and a sprinkle of crushed peanuts for a decorative touch.
3. Pairing Suggestions
Serve with a hot cup of coffee or a glass of cold milk to balance the sweetness.
Pair with fresh berries, such as strawberries or raspberries, for a tart contrast.
4. Special Occasion Twist
Serve in individual dessert cups for a fancy presentation at parties.
Layer it in a trifle dish for a stunning layered dessert option.
Would you like any specific variations or serving ideas for a special event?