Creamy Beef and Bowtie Pasta
This Creamy Beef and Bowtie Pasta is a rich, comforting, and easy one-pan meal perfect for busy weeknights.
With tender bowtie pasta, savory ground beef, and a creamy cheese sauce, this dish comes together in just 30 minutes for a satisfying dinner the whole family will love.
Ingredients for Creamy Beef and Bowtie Pasta
Base
1 lb ground beef
Salt and pepper, to taste
½ medium onion, diced
2 cloves garlic, minced
Sauce & Pasta
3 cups beef broth
1 cup heavy cream
2 cups bowtie pasta (farfalle)
1 cup shredded cheddar cheese (or cheese of choice)
1 teaspoon paprika (optional, for added flavor)
Would you like any ingredient substitutions or additions?
Directions:
Cook the Beef: In a large skillet over medium heat, cook ground beef with salt and pepper until browned. Drain excess fat if needed.
Sauté Aromatics: Add diced onion and cook until softened, about 3 minutes. Stir in minced garlic and cook for another 30 seconds.
Simmer the Pasta: Pour in beef broth and heavy cream, then add the bowtie pasta. Stir to combine, bring to a boil, then reduce heat and let simmer 12-15 minutes, stirring occasionally, until pasta is tender.
Make It Creamy: Stir in shredded cheddar cheese and paprika (if using) until melted and creamy. Adjust seasoning as needed.
Serve: Garnish with fresh parsley, extra cheese, or a sprinkle of black pepper. Enjoy warm!
Variations:
Add Veggies: Stir in peas, mushrooms, or spinach for extra nutrition.
Spice It Up: Add red pepper flakes or a splash of hot sauce for heat.
Cheese Choices: Swap cheddar for mozzarella, Parmesan, or a blend.
Make It Lighter: Use half-and-half instead of heavy cream, or substitute ground turkey for beef.
Storage & Reheating:
Refrigerate: Store in an airtight container for up to 4 days.
Freeze: Not recommended due to the dairy-based sauce, but if freezing, let cool completely and store in a freezer-safe bag for up to 2 months.
Reheat: Warm on the stove with a splash of broth or milk, or microwave in 30-second intervals, stirring in between.
Serving Suggestions:
Serve with garlic bread or a side salad for a complete meal.
Garnish with fresh herbs like parsley or basil.
Pair with roasted vegetables or a light soup for a balanced dinner.
Would you like any other modifications or ideas for customization?
How to Store Creamy Beef and Bowtie Pasta
Refrigeration (Up to 4 Days)
Let the pasta cool completely before storing.
Transfer to an airtight container and refrigerate for up to 4 days.
Freezing (Up to 2 Months – Not Recommended)
Because of the creamy sauce, freezing may cause it to separate or become grainy.
If you still want to freeze it:
Let it cool completely.
Store in a freezer-safe container or bag, removing excess air.
Freeze for up to 2 months.
Thaw overnight in the fridge before reheating.
Reheating
Stovetop: Reheat over low heat, adding a splash of milk, cream, or broth to restore creaminess. Stir frequently.
Microwave: Heat in 30-second intervals, stirring in between, until warmed through. Add a little extra liquid if needed.
Would you like any tips on preventing the sauce from separating when reheating?
Serving Suggestions for Creamy Beef and Bowtie Pasta
Side Dishes:
Garlic Bread – A crispy, buttery side to soak up the creamy sauce.
Green Salad – A fresh salad with a light vinaigrette balances the richness.
Roasted Vegetables – Try roasted broccoli, asparagus, or Brussels sprouts for added texture.
Steamed Vegetables – Simple steamed green beans or carrots make a healthy addition.
Garnish Ideas:
Fresh Herbs – Sprinkle with parsley, basil, or chives for color and freshness.
Extra Cheese – Top with Parmesan, mozzarella, or more cheddar for extra creaminess.
Crushed Red Pepper – Adds a slight kick for spice lovers.
Beverage Pairings:
White Wine – A light Chardonnay or Sauvignon Blanc pairs well with the creamy sauce.
Iced Tea or Lemonade – A refreshing, non-alcoholic option.
Would you like any recommendations for making it a full meal with appetizers or desserts?