Introduction to Apple Pecan Cake
Apple Pecan Cake is a rich, moist dessert that perfectly balances the tartness of Granny Smith apples with the nutty crunch of pecans.
This classic homemade cake is packed with warm spices and topped with a buttery brown sugar icing, making it an irresistible treat for any occasion.
Whether you’re baking for a family gathering, a holiday dessert table, or simply craving a cozy fall-inspired treat, this cake is sure to impress.
Ingredients
3/4 cup of oil
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2 cups of sugar
4 large eggs
3 cups of flour
1 teaspoon of baking soda
1/2 teaspoon of cinnamon
1/2 teaspoon of sea salt
2 teaspoons of vanilla extract
3 1/2 cups of Granny Smith apples, chopped (about 3-4 apples)
1 cup of chopped pecans
1/3 cup of butter
1/2 cup of light brown sugar
1/2 cup of milk
1 teaspoon of vanilla extract (for icing)
Preparation Guide
Step 1: Preheat the Oven
Start by heating your oven to 325°F (163°C). This ensures your cake cooks evenly and rises well.
Step 2: Combine the Wet Ingredients
In a large bowl, mix together 3/4 cup of oil, 2 cups of sugar, and 4 large eggs. Use a whisk or an electric mixer to blend until smooth and well combined.
The mixture should be light and slightly thick, indicating that the eggs and sugar are properly integrated.
Step 3: Prepare the Dry Ingredients
In another bowl, sift together 3 cups of flour, 1 teaspoon of baking soda, 1/2 teaspoon of cinnamon, and 1/2 teaspoon of sea salt.
Sifting ensures the dry ingredients are light and smooth, helping the cake to bake evenly.
Step 4: Mix in the Apples and Pecans
Gently fold in 3 1/2 cups of chopped Granny Smith apples and 1 cup of chopped pecans.
The apples add moisture and a fruity flavor, while the pecans provide a delightful crunch. Ensure the apples and pecans are evenly distributed throughout the batter.
Step 5: Prepare the Pan
Generously grease and flour a tube pan or two loaf pans. This step is crucial to prevent the cake from sticking to the pan.
Pour the batter into the prepared pan(s), spreading it evenly.
Step 6: Bake Until Perfectly Done
Place the pan(s) in the preheated oven and bake for about 1 hour. Check for doneness by inserting a toothpick into the center of the cake after 50 minutes.
If it comes out clean or with only a few crumbs, the cake is done. If using loaf pans, check them around 50 minutes, as they may bake faster than a tube pan.
Step 7: Enjoy!
Once baked, allow the cake to cool slightly in the pan before transferring it to a wire rack. Enjoy your delicious Apple Pecan Cake with or without icing!
Variations for Apple Pecan Cake
Nut-Free Option: Omit the pecans or replace them with sunflower seeds for a nut-free version.
Different Nuts: Swap pecans for walnuts, almonds, or hazelnuts for a different texture and flavor.
Spiced Version: Increase the cinnamon to 1 teaspoon and add 1/4 teaspoon of nutmeg for a warmer spice profile.
Caramel Topping: Instead of the icing, drizzle with store-bought or homemade caramel sauce.
Healthier Alternative: Replace 1 cup of sugar with 1/2 cup of honey or maple syrup and use whole wheat flour instead of all-purpose flour.
Chocolate Twist: Add 1/2 cup of chocolate chips for a delicious contrast to the tart apples.
Gluten-Free Version: Use a 1:1 gluten-free flour blend in place of regular flour.
Dairy-Free: Use coconut oil instead of butter in the icing and almond or oat milk instead of regular milk.
How to Store Apple Pecan Cake
Room Temperature (Short-Term):
If planning to eat within 1–2 days, store the cake in an airtight container at room temperature.
Keep it in a cool, dry place away from direct sunlight.
Refrigeration (Longer Storage):
Store in an airtight container in the refrigerator for 4–5 days to keep it fresh.
Let it come to room temperature before serving, or microwave slices for 10–15 seconds for a warm treat.
Freezing:
Wrap the cake tightly in plastic wrap and then in aluminum foil or place it in a freezer-safe container.
Freeze for up to 3 months.
Thaw overnight in the refrigerator and reheat if desired.
Would you like tips on the best apples to use or ways to make the cake even more moist?
Serving Suggestions for Apple Pecan Cake
With Ice Cream: Serve warm with a scoop of vanilla, caramel, or butter pecan ice cream for a rich dessert.
Whipped Cream: A dollop of homemade whipped cream with a sprinkle of cinnamon enhances the flavor.
Caramel Drizzle: Drizzle warm caramel sauce over the cake for extra sweetness.
Dusting of Powdered Sugar: A light dusting of powdered sugar makes it look elegant and adds a touch of sweetness.
Breakfast Treat: Enjoy a slice with a cup of coffee or tea for a delicious morning indulgence.
With Yogurt: Pair with Greek yogurt and a drizzle of honey for a slightly healthier option.
Frequently Asked Questions About Apple Pecan Cake
1. Can I use a different type of apple?
Yes! While Granny Smith apples provide a tart contrast, you can use Honeycrisp, Fuji, or Gala apples for a sweeter cake.
2. Do I have to peel the apples?
Peeling is recommended for a softer texture, but you can leave the skin on for extra fiber and a slightly rustic feel.
3. Can I make this cake ahead of time?
Absolutely! This cake actually tastes better the next day as the flavors meld together. Store it at room temperature or refrigerate it for longer freshness.
4. What can I use instead of pecans?
You can swap pecans for walnuts, almonds, hazelnuts, or even omit them entirely if you prefer.
5. How do I keep the cake moist?
The chopped apples help retain moisture, but storing the cake in an airtight container and not overbaking it will ensure it stays soft. If reheating, a quick 10-second microwave zap helps bring back moisture.
6. Can I make this cake gluten-free?
Yes! Use a 1:1 gluten-free flour blend instead of all-purpose flour. The texture may be slightly different, but it will still be delicious.
7. Can I freeze this cake?
Yes! Wrap individual slices or the whole cake in plastic wrap, then aluminum foil, and store in a freezer-safe bag for up to 3 months. Thaw overnight in the fridge before serving.
Would you like any additional tips, like how to make the cake even more flavorful?