The Zesty Lemon Butter Fish Fillet is a simple yet elegant dish that highlights the delicate flavors of white fish.
The combination of garlic, butter, and fresh lemon creates a vibrant, tangy sauce that perfectly complements the tender, flaky fish.
This recipe is quick to prepare, making it ideal for busy weeknights or a light, refreshing dinner.
Whether served with vegetables, rice, or a fresh salad, this dish is a guaranteed crowd-pleaser that brings restaurant-quality flavor straight to your table!
Ingredients :
For the Fish:
• 4 fillets of white fish (such as cod, tilapia, or haddock).
• 1 teaspoon paprika
• 1 teaspoon garlic powder.
• 1 teaspoon onion powder
• 2 tablespoons olive oil
• Salt and black pepper, to taste.
For the Lemon Butter Sauce:
• 4 tablespoons butter
• 2 tablespoons olive oil.
• Juice and zest of 2 lemons
• 4 cloves garlic, minced.
• 1 tablespoon fresh parsley, chopped
• Salt and black pepper, to taste
Instructions :
Prepare the Fish:Pat the fish fillets dry with paper towels to remove excess moisture.
Coat both sides with olive oil and evenly season with paprika, garlic powder, onion powder, salt, and black pepper.
Cook the Fish:
Heat a large skillet over medium-high heat.
Add the fillets and cook for about 3-4 minutes per side, or until they develop a golden crust and easily flake with a fork.
Once cooked, remove the fish from the pan and set aside.
Prepare the Lemon Butter Sauce:
Lower the heat to medium and, using the same skillet, melt the butter with olive oil.
Add the minced garlic and sauté for 1-2 minutes until fragrant.
Stir in the lemon juice, lemon zest, and chopped parsley.
Season with salt and black pepper to taste and let the sauce simmer for 2-3 minutes.
Assemble and Serve:
Arrange the cooked fish fillets on a serving platter.
Spoon the warm lemon butter sauce over the fillets.
Garnish with additional parsley and lemon slices for extra freshness.
Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Variations & Tips
Spicy Kick: Add ½ teaspoon of chili flakes or a dash of cayenne pepper to the lemon butter sauce for a spicy twist.
Herby Delight: Swap parsley with fresh dill, thyme, or basil for a more aromatic flavor.
Creamy Sauce: Stir in 2 tablespoons of heavy cream to the lemon butter sauce for a richer texture.
Garlic Lovers: Add extra minced garlic or roasted garlic to the sauce for a deeper flavor.
Crispy Crust: Lightly coat the fish fillets with flour or breadcrumbs before cooking to create a crispy, golden crust.
How to Store
Refrigerator: Place leftovers in an airtight container and store in the fridge for up to 2 days.
Freezing: Not recommended, as the fish may lose its texture and flavor.
Reheating: Warm gently in a skillet over low heat or microwave for 1-2 minutes, adding a splash of water or lemon juice to keep the fish moist.
With these tips and variations, your Zesty Lemon Butter Fish Fillet will always taste fresh, flavorful, and perfectly tailored to your preferences!
Serving Suggestions 🍽️
Enhance your Zesty Lemon Butter Fish Fillet with these delicious sides for a complete and satisfying meal:
Light and Healthy: Serve with a fresh green salad or steamed vegetables like broccoli, asparagus, or green beans.
Comforting Side: Pair with garlic mashed potatoes or buttery rice pilaf for a hearty meal.
Low-Carb Option: Accompany with cauliflower rice or zucchini noodles for a lighter dinner.
Mediterranean Twist: Serve with a side of couscous salad and grilled vegetables.
Crusty Bread: Sop up the lemon butter sauce with warm crusty bread for a comforting touch.
Whether you’re preparing a casual weeknight dinner or an elegant meal, these serving ideas will elevate your Zesty Lemon Butter Fish Fillet into a memorable dish!