Simple Sheet Pan Scored Potatoes Recipe
Elevate your dinner table with our Easy Sheet Pan Scored Potatoes recipe. This simple yet flavorful side dish requires minimal effort but delivers maximum taste.
Perfectly seasoned and roasted to crispy perfection, these scored potatoes are sure to become a family favorite.
Whether served alongside a hearty main course or as a tasty snack, these potatoes are guaranteed to impress with their crispy exterior and fluffy interior.
Ingredients
for Sheet Pan Scored Potatoes
Gather these basic ingredients to create the ultimate Easy Sheet Pan Scored Potatoes:
4 medium-sized russet potatoes
2 tablespoons of olive oil.
2 cloves of garlic, minced
1 teaspoon of dried rosemary.
1 teaspoon of dried thyme
Salt and black pepper, to taste.
Fresh parsley, chopped, for garnish (optional)
Here are some variations and tips for your Easy Sheet Pan Scored Potatoes:
Cheese Topping: Add shredded cheese like cheddar or Parmesan in the last few minutes of baking for a cheesy finish.
Spicy Kick: Sprinkle some red pepper flakes or cayenne pepper on top before roasting for a bit of heat.
Herb Infusion: Experiment with different herbs like thyme, oregano, or even fresh basil for added flavor.
Bacon Bits: For a savory twist, add cooked and crumbled bacon on top before serving.
Balsamic Glaze: Drizzle some balsamic reduction over the scored potatoes after baking for a sweet and tangy flavor.
Cooking Time: Ensure that the potatoes are evenly spaced on the sheet pan to allow for proper roasting.
Bake at 425°F (220°C) for about 45-50 minutes, or until they are crispy and tender.
Rest Before Serving: Let the potatoes rest for a few minutes after baking to allow the flavors to meld.
To store your Easy Sheet Pan Scored Potatoes, follow these steps:
Cool Down: Allow the potatoes to cool completely after baking. This helps prevent condensation, which can make them soggy.
Airtight Container: Place the cooled potatoes in an airtight container.
You can also use a resealable plastic bag, but make sure to remove as much air as possible.
Refrigeration: Store the container in the refrigerator. The scored potatoes can last for about 3-5 days.
Reheating: When you’re ready to enjoy them again, preheat your oven to 375°F (190°C) and place the potatoes on a baking sheet.
Bake for about 15-20 minutes or until heated through and crispy again.
Freezing (Optional): If you want to store them for a longer period, you can freeze the scored potatoes.
Place them on a baking sheet in a single layer to freeze individually, then transfer them to a freezer-safe container or bag.
They can last up to 2-3 months in the freezer. Reheat from frozen in the oven as described above, adding a few extra minutes to the cooking time.
This way, you can enjoy your delicious scored potatoes even after the initial meal!
Here are some more variations and tips to take your Sheet Pan Scored Potatoes to the next level:
Flavor Variations
Garlic Butter Bliss – Melt butter with minced garlic and drizzle over the potatoes before baking for a rich, buttery flavor.
Lemon Zest Twist – Add freshly grated lemon zest and a squeeze of lemon juice before serving for a bright, citrusy touch.
Mediterranean Style – Sprinkle crumbled feta cheese, olives, and a touch of oregano for a Greek-inspired version.
BBQ Style – Brush with your favorite BBQ sauce during the last 10 minutes of baking for a smoky, tangy flavor.
Truffle Indulgence – Drizzle with a little truffle oil right before serving for a gourmet touch.
Texture and Cooking Tips
Extra Crispy Edges – Soak the cut potatoes in cold water for 30 minutes before baking to remove excess starch, then pat dry.
Even Cooking – Make sure the potatoes are scored deeply but not all the way through to help them cook evenly and absorb flavors.
Flip for More Crunch – About halfway through baking, gently flip the potatoes to crisp up both sides.
Broil at the End – For an extra crunchy top, broil the potatoes for the last 2-3 minutes of cooking.
Use a Baking Rack – Placing the potatoes on a wire rack over the sheet pan helps air circulate around them, making them crispier.
Would you like recommendations on what to serve these potatoes with?
How to Store Sheet Pan Scored Potatoes
Refrigeration
Cool First: Let the potatoes cool completely before storing to prevent condensation, which can make them soggy.
Airtight Container: Store in an airtight container or resealable bag.
Shelf Life: They will stay fresh in the fridge for up to 4 days.
Freezing (Best for Longer Storage)
Flash Freeze: Arrange the cooled potatoes on a baking sheet and freeze for about 1 hour until solid.
Store Properly: Transfer to a freezer-safe bag or container, removing as much air as possible.
Shelf Life: They can be frozen for up to 3 months.
Reheating Tips
Oven (Best for Crispiness): Bake at 400°F (200°C) for 10-15 minutes or until crispy.
Air Fryer: Reheat at 375°F (190°C) for 5-7 minutes.
Microwave (Quickest but Less Crispy): Heat in 30-second intervals until warm.
Would you like any meal prep ideas using leftover scored potatoes?