Sugar cookie fudge

Introduction

Sugar cookie fudge is a fun and festive twist on the classic fudge recipe. This treat combines the creamy richness of white chocolate with the sweet, buttery flavor of sugar cookies.

Perfect for holidays, birthdays, or any occasion where you want to impress your friends and family, this fudge is easy to make and packed with sweetness. The best part is that you only need a handful of ingredients, making it a simple and quick dessert to whip up!

Ingredients

To make this delightful sugar cookie fudge, you’ll need:

1 can of sweetened condensed milk

1 bag of white chocolate chips

1 stick of butter

1 bag of sugar cookie mix

Sprinkles for decoration

These ingredients come together in a surprisingly quick and easy process, resulting in a fudge that tastes like a cross between cookies and candy.

The white chocolate chips give it a smooth, melt-in-your-mouth texture, while the sugar cookie mix adds flavor and a touch of nostalgia. The sprinkles are optional, but they add a festive, colorful touch to the final product.

Instructions

Start by setting a medium-sized saucepan over low heat.

Add the entire can of sweetened condensed milk to the pan, followed by the stick of butter. Stir occasionally, allowing the butter to melt into the milk.

Once the butter has melted and the mixture is smooth, add the bag of white chocolate chips. Continue stirring until the chocolate chips have fully melted and the mixture becomes creamy.

Next, slowly incorporate the sugar cookie mix into the saucepan. Stir well to ensure it blends evenly into the melted mixture.

Continue cooking on low heat for 5 to 10 minutes, stirring frequently. The fudge will start to thicken and become more cohesive. Be careful not to burn the mixture, as it can easily scorch on the bottom.

Once the fudge has thickened and is smooth, remove it from the heat.

Pour the fudge mixture into a lined baking dish (an 8×8-inch dish works well). Use a spatula to spread the fudge evenly into the dish.

Before it cools completely, add sprinkles on top for a decorative, colorful touch.

Let the fudge sit at room temperature for 1 to 2 hours to firm up, or refrigerate it for 30 minutes to speed up the process.

Once it has set, slice the fudge into small squares and enjoy!

Variation

While the basic sugar cookie fudge is amazing as is, you can always get creative with variations. For a more decadent version, try adding a swirl of melted caramel or a dash of cinnamon to the mixture. You could also try mixing in mini chocolate chips or crushed-up sugar cookies for added texture and flavor.

If you’re making this for a holiday or special occasion, use themed sprinkles to match the event—red and green sprinkles for Christmas, or pastel sprinkles for Easter, for example. Another fun idea is to add some white chocolate drizzle over the top once the fudge has cooled.

Storage

Sugar cookie fudge is easy to store, making it great for preparing ahead of time. After slicing the fudge into squares, place them in an airtight container. If you’re planning to store them for a longer period, layer the fudge squares with parchment paper to keep them from sticking together. Keep the container in a cool, dry place at room temperature for up to one week. For longer storage, you can refrigerate the fudge, which will help it stay fresh for up to two weeks. If you want to keep the fudge for even longer, consider freezing it. Just wrap each piece in plastic wrap and store it in a freezer-safe bag. Frozen fudge will last for about three months, and it’s easy to thaw by leaving it out at room temperature for a few hours.

Conclusion

Sugar cookie fudge is a delicious, easy-to-make treat that’s perfect for any occasion. Whether you’re planning a holiday celebration, a birthday party, or just want a sweet snack, this fudge will not disappoint. Its rich, creamy texture and delightful sugar cookie flavor make it a crowd favorite. Plus, the ability to add your own creative variations means you can make it unique to your taste. Give it a try today, and enjoy the sweet, buttery goodness that only sugar cookie fudge can deliver!

That should give a complete breakdown of the recipe, including details on preparation, variations, and storage. I hope this helps!