Introduction
Honey Butter Stuffed French Toast Sticks are a delightful twist on a breakfast favorite, combining crispy, golden-brown brioche with a luscious honey butter filling.
These indulgent sticks are lightly spiced with cinnamon, perfectly sweetened, and irresistibly soft on the inside while maintaining a delicious crunch on the outside.
Ingredients:
French Toast Sticks:
6 slices thick-cut brioche or Texas toast
3 large eggs.
1/2 cup whole milk
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon.
1/4 teaspoon salt
2 tablespoons unsalted butter (for cooking).
Honey Butter Filling:
1/2 cup unsalted butter, softened.
3 tablespoons honey
1/2 teaspoon vanilla extract.
Toppings:
Powdered sugar, for dusting
Maple syrup or extra honey, for serving.
Directions:
In a small bowl, mix softened butter, honey, and vanilla extract until smooth and creamy. Set aside.
Cut each slice of bread into 3 thick strips (about 1 inch wide).
Carefully slice each piece lengthwise without cutting all the way through, creating a pocket for the filling.
Spoon or pipe about 1 teaspoon of the honey butter filling into each pocket, spreading evenly inside the bread.
In a shallow dish, whisk together eggs, milk, vanilla extract, cinnamon, and salt.
Heat a non-stick skillet or griddle over medium heat and add 1 tablespoon butter.
Dip each stuffed breadstick into the egg mixture, coating all sides, and place it onto the hot skillet.
Cook for 2–3 minutes per side until golden brown and crispy. Repeat with remaining sticks, adding more butter as needed.
Dust with powdered sugar and serve with maple syrup or extra honey drizzle for dipping.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes
Kcal: 280 kcal | Servings: 12 sticks.
Tips:
Add a sprinkle of cinnamon sugar after cooking for extra sweetness.
Use cream cheese mixed with honey as an alternative filling for added richness.
Variations & Tips
Variations
Cream Cheese Honey Filling – Mix softened cream cheese with honey for a tangy, creamy twist.
Nut Butter Delight – Swap honey butter for peanut butter, almond butter, or Nutella for a richer flavor.
Coconut Crunch – Dip the French toast sticks in shredded coconut after coating them in the egg mixture for added texture.
Stuffed with Fruit – Add thinly sliced bananas, strawberries, or a spoonful of fruit preserves inside the bread pocket for a fruity surprise.
Chocolate Lovers – Mix cocoa powder into the honey butter or add mini chocolate chips for a decadent version.
Tips for the Best French Toast Sticks
Use Thick Bread – Brioche or Texas toast works best as it holds the filling well without getting soggy.
Don’t Over-Soak – Dip the bread briefly in the egg mixture to avoid making it too wet and mushy.
Cook on Medium Heat – Too high heat will burn the outside while leaving the inside undercooked.
Make-Ahead Option – Freeze cooked French toast sticks and reheat in an oven or air fryer for a quick breakfast.
Extra Crunch – Coat the sticks in crushed cornflakes before cooking for a crispy texture.
Would you like additional topping ideas to elevate the dish?
How to Store Honey Butter Stuffed French Toast Sticks
At Room Temperature (Short-Term Storage)
If serving within a few hours, keep the toast sticks on a cooling rack to prevent sogginess.
Avoid covering them immediately, as trapped steam can make them soft.
In the Refrigerator (Up to 3 Days)
Let the toast sticks cool completely before storing.
Place them in an airtight container or wrap them tightly in plastic wrap.
Reheat in a toaster oven, air fryer, or skillet for a crispier texture.
In the Freezer (Up to 2 Months)
Arrange cooled toast sticks in a single layer on a baking sheet and freeze for about 1 hour.
Once frozen, transfer them to a ziplock bag or airtight container.
To reheat, bake at 350°F (175°C) for 10–12 minutes or pop them in an air fryer for 4–5 minutes at 350°F.
Would you like any make-ahead tips for easier preparation?