AMISH WINTER BLISS

Amish Winter Bliss: A Cozy Comfort Dish

When the temperatures drop and the evenings become chillier, there’s nothing quite like a warm, comforting meal to bring the family together. Enter Amish Winter Bliss, a hearty and flavorful casserole that’s as satisfying as it is simple to make.

This recipe combines the rich taste of ground beef, tender vegetables, and gooey cheese with the heartiness of egg noodles. It’s the perfect dish to enjoy on a cold winter night, offering warmth, flavor, and a touch of nostalgia.

Whether you’re serving it for a family dinner, a gathering with friends, or a cozy weeknight meal, Amish Winter Bliss is sure to become a beloved favorite in your home.

The recipe comes from Amish cuisine, known for its focus on simple, hearty ingredients and satisfying flavors. Amish dishes are often cooked with love and care, using ingredients that are readily available and easy to prepare.

This casserole is a reflection of that philosophy, providing a rich and flavorful meal that requires minimal effort but delivers maximum comfort.

Ingredients:

To create your own Amish Winter Bliss, you will need the following ingredients:

1 pound ground beef
The base of the dish, offering a savory and hearty protein to complement the vegetables and noodles.

1 onion, chopped
Adds sweetness and depth of flavor, creating a fragrant base when sautéed with the garlic.

2 cloves garlic, minced
The garlic provides an aromatic boost and pairs beautifully with the beef and vegetables.

1 cup carrots, sliced
Carrots bring a natural sweetness and vibrant color to the dish, as well as a nutritional punch.

1 cup green beans, trimmed and cut into 1-inch pieces
Green beans are the perfect addition for some crunch and a subtle earthy flavor.

1 cup corn kernels (fresh or frozen)
Corn adds a pop of color and a touch of sweetness, balancing the savory flavors of the beef.

1 can (14.5 oz) diced tomatoes, undrained
The tomatoes provide moisture and acidity, helping to create a rich and flavorful sauce.

1 cup beef broth
The beef broth adds depth of flavor and creates the perfect base for the dish’s savory elements.

1 teaspoon salt
Salt enhances all the flavors, bringing everything together and ensuring the dish is well-seasoned.

1/2 teaspoon black pepper
Adds just the right amount of spice without overpowering the other flavors.

1 teaspoon dried thyme
Thyme complements the savory and earthy flavors of the beef and vegetables, adding an aromatic herbaceous note.

1 cup shredded cheddar cheese
Cheddar cheese is the final touch, providing that creamy, melty topping that takes this dish to the next level of comfort food.

2 cups cooked egg noodles
The egg noodles serve as the hearty base of the casserole, absorbing the flavors of the sauce while providing a soft, comforting texture.

Instructions:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This allows the casserole to bake evenly and achieve that golden, bubbly cheese topping.

Step 2: Brown the Ground Beef

In a large skillet, heat a small amount of oil over medium heat. Add the ground beef and cook, breaking it apart with a spoon, until it’s browned and cooked through.

Drain any excess fat from the skillet to avoid the dish becoming too greasy.

Step 3: Sauté the Onion and Garlic

Add the chopped onion and minced garlic to the skillet with the beef. Sauté for about 3-4 minutes, until the onion becomes translucent and fragrant. This step helps build the base flavor of the dish.

Step 4: Add the Vegetables and Simmer

Stir in the carrots, green beans, and corn. Cook for 5 minutes, allowing the vegetables to soften slightly but still retain some of their texture.

Next, add the diced tomatoes (with their juices), beef broth, salt, pepper, and dried thyme. Stir everything together and bring it to a simmer. Let it cook for about 10 minutes, allowing the flavors to meld and the vegetables to soften further.

Step 5: Add the Noodles and Cheese

Once the vegetables are tender and the sauce has thickened, stir in the cooked egg noodles and half of the shredded cheddar cheese.

Mix well to combine, ensuring that the noodles are well-coated with the sauce.

Step 6: Transfer to the Baking Dish

Grease a 9×13-inch baking dish with cooking spray or butter. Transfer the beef and vegetable mixture into the prepared dish, spreading it out evenly.

Step 7: Add the Cheese Topping

Sprinkle the remaining half of the shredded cheddar cheese over the top of the casserole. This will create a deliciously gooey and golden cheese layer when baked.

Step 8: Bake

Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and golden brown. The edges should be slightly crispy, and the center should be hot and bubbling.

Step 9: Let it Cool and Serve

Allow the casserole to cool for about 5-10 minutes before serving. This helps the dish set, making it easier to slice and serve.

Tips:

Lighter Version: Swap the ground beef for ground turkey or chicken for a leaner alternative. This will reduce the fat content without compromising the flavor.

Vegetable Variations: Feel free to switch up the vegetables according to what’s in season or what you have on hand. Zucchini, bell peppers, peas, or even spinach would work wonderfully in this dish.

Spicy Twist: Add a pinch of red pepper flakes or a small diced jalapeño for a touch of heat. This will balance the creamy cheese and add a fun kick.

Gluten-Free Option: For a gluten-free version, swap the egg noodles for gluten-free pasta or rice. Just make sure the noodles or rice are fully cooked before adding them to the casserole.

Make Ahead: You can prepare this dish the day before and store it in the fridge. When ready to bake, just pop it in the oven, adding a few extra minutes to ensure it’s heated through.

Storage:

If you have leftovers (which is rare with a dish this delicious), Amish Winter Bliss can be stored in the refrigerator for up to 3-4 days.

Simply cover the casserole with plastic wrap or aluminum foil, or place it in an airtight container. To reheat, bake it in the oven at 350°F (175°C) for 10-15 minutes until warmed through.

Alternatively, you can microwave individual portions for about 2-3 minutes.

Serving Suggestions:

Amish Winter Bliss is a complete meal on its own, but you can elevate the dining experience by pairing it with a few simple sides:

Green Salad: A fresh green salad with a light vinaigrette complements the richness of the casserole, adding a refreshing contrast.

Garlic Bread: Serve alongside some warm garlic bread or crusty rolls to soak up any extra sauce left on your plate.

Roasted Vegetables: If you want to add a bit more nutrition, serve with a side of roasted Brussels sprouts, sweet potatoes, or any other vegetable you enjoy.

This dish is ideal for serving large groups, family dinners, or cozy nights in. It’s comforting, filling, and packed with flavors that will warm you from the inside out.

In conclusion, Amish Winter Bliss is more than just a casserole. It’s an experience of warmth, comfort, and nostalgia, bringing the taste of homemade goodness straight to your table.

With simple ingredients, easy-to-follow steps, and plenty of opportunities for customization, this recipe is a must-try for anyone looking to enjoy a hearty, comforting meal.

Whether for a family dinner or a casual gathering, this dish will surely become a favorite that everyone will love.