7-Up Biscuits

Introduction

Biscuits have long been a staple in many households, from breakfast tables to dinner spreads, and have been a favorite in kitchens around the world for generations.

Whether you’re enjoying them with savory dishes or pairing them with jam and butter for a sweet treat, biscuits can be both simple and sophisticated.

This recipe takes the classic biscuit and elevates it with just four ingredients, creating a mouthwatering dish that’s both effortless and rewarding. What makes this biscuit recipe stand out is its simplicity.

Ingredients

To create these simple yet delicious biscuits, you’ll need the following ingredients:

4 cups Bisquick – This is a key ingredient that makes these biscuits so easy to prepare. Bisquick is a premade baking mix that combines flour, salt, and leavening agents, so it eliminates the need to measure and mix individual ingredients. It’s available in most supermarkets and is a staple for making quick biscuits, pancakes, and more.

1 cup sour cream – Sour cream not only adds a rich, creamy texture to the dough, but it also helps to keep the biscuits soft and tender. The tangy flavor of sour cream complements the biscuits perfectly, adding a subtle depth that balances out the richness of the butter.

1 cup 7-Up or Sprite – The use of a lemon-lime soda like 7-Up or Sprite in the dough helps create a light and fluffy biscuit.

The carbonation in the soda helps the biscuits rise as they bake, giving them a soft and airy texture. Additionally, the sweetness of the soda pairs beautifully with the savory elements of the biscuits.

½ cup butter, melted – Butter is the secret to achieving that irresistible golden crust and adding flavor to the biscuits. Melting the butter and baking the biscuits in it ensures that the biscuits cook evenly while absorbing that buttery goodness for a crispy, flavorful exterior.

Instructions

Creating these biscuits is simple and quick, taking just a few steps. Here’s how you can make them:

Preheat Your Oven
Start by preheating your oven to 425°F (220°C). While the oven is warming up, grease a 10-inch cast iron skillet or a 9×9-inch baking dish with butter or non-stick spray. The skillet helps create a beautifully golden and crispy crust, but if you don’t have one, any baking dish will do.

Mix the Dough
In a large mixing bowl, combine the Bisquick and sour cream. Use a fork or pastry blender to mix them together. The result should be a crumbly texture, which is completely normal.

Next, pour in the 7-Up (or Sprite) and stir just until the ingredients are combined. Be careful not to overmix; the dough should be wet and sticky, which is typical for biscuit dough. This moisture helps keep the biscuits soft.

Shape the Biscuits
To make the dough easier to handle, dust a clean surface with about ¼ to ½ cup of Bisquick. Then, scrape the dough from the bowl and place it onto the surface. Gently coat the dough with the Bisquick so it doesn’t stick too much.

Pat the dough into a circle or rectangle about 1 inch thick. Now, use a biscuit cutter (2–3 inches in diameter) or the rim of a glass to cut out biscuits. Don’t twist the cutter—just press it straight down into the dough. This ensures that the biscuits rise evenly. You should get about 8 biscuits from this batch.

Prepare the Pan
Pour the melted butter into your prepared skillet or baking dish. Arrange the biscuits in the pan, placing them close together, but with just a little space between each one. The biscuits will puff up during baking, so don’t overcrowd the pan.

Bake
Bake the biscuits in the preheated oven for 12 to 14 minutes, or until they are puffed up and golden brown on top. The high heat ensures that the biscuits cook quickly and evenly, creating a perfectly crispy and golden exterior with a soft, tender inside.

Tips

Don’t Overmix: One of the keys to achieving soft and tender biscuits is to avoid overmixing the dough. Overworking the dough can lead to dense biscuits. Stir just until the ingredients come together, and remember that the dough will be wet and sticky—that’s okay!

Use Cold Ingredients: If you want even fluffier biscuits, use cold sour cream and butter. Cold ingredients help create pockets of air in the dough, resulting in lighter biscuits. If you prefer, you can also chill the dough before baking for an extra rise.

Try Different Flavors: While this basic recipe is fantastic on its own, you can always add flavor variations. Try incorporating shredded cheese, garlic powder, or fresh herbs like rosemary for a savory twist. You can also add a bit of sugar for sweeter biscuits, perfect for serving with jam or honey.

Don’t Twist the Biscuit Cutter: When cutting out the biscuits, press straight down with the biscuit cutter. Twisting the cutter can seal the edges, preventing the biscuits from rising properly.

Storage

If you have leftover biscuits (which is unlikely, but just in case!), store them in an airtight container at room temperature for up to 2 days. If you want to keep them fresh for longer, you can freeze the biscuits.

To freeze, wrap each biscuit individually in plastic wrap or foil, then place them in a freezer bag. When you’re ready to enjoy them, reheat in the oven at 350°F (175°C) for 5 to 10 minutes, or until warmed through. The biscuits will still be soft and tender after reheating, just like fresh-baked.

Serving Suggestions

These biscuits are versatile and can be served in a variety of ways. Here are a few serving suggestions to make the most of this easy recipe:

With Breakfast: Serve them warm with eggs, bacon, or sausage for a comforting breakfast. A drizzle of maple syrup or a spoonful of jam can turn them into a sweet breakfast treat.

With Soups and Stews: The buttery biscuits make the perfect accompaniment to hearty soups and stews. Their soft interior is ideal for dipping, and their crispy crust adds a satisfying texture contrast.

As a Snack: Enjoy them on their own with a simple spread of butter or honey. You can even make mini sandwiches with the biscuits by splitting them in half and adding your favorite filling, such as cheese or turkey.

For Dinner: Pair them with roasted meats, casseroles, or a side of mashed potatoes. Their rich flavor complements both savory and sweet dishes, making them an ideal side for nearly any meal.

Conclusion

These biscuits are a fantastic option when you need a quick, easy, and delicious side dish or snack. With just four ingredients, they come together in no time and result in a soft, tender interior with a crisp, golden exterior.

Whether served with breakfast, soups, or enjoyed on their own with a bit of jam, they are a versatile and irresistible addition to any meal. Give this recipe a try, and you’ll have a warm, comforting treat that everyone will love—no fuss, just flavor.