CHICKEN POT PIE NOODLE SKILLET

Chicken Pot Pie Noodle Skillet: A Quick and Creamy Comfort Dish

If you’re craving the comforting goodness of chicken pot pie but want something quicker and easier, then look no further!

The Chicken Pot Pie Noodle Skillet combines all the classic flavors of a traditional chicken pot pie but with the added twist of noodles for an extra satisfying meal. Best of all, it’s made in one skillet and ready in under 30 minutes!

This recipe is perfect for busy weeknights when you want something hearty, creamy, and full of flavor. Let’s dive into how you can make this mouthwatering dish in no time!

Ingredients:

10 ounces egg noodles

2 tablespoons unsalted butter

1 sweet onion, diced

3 cloves garlic, minced

2 teaspoons Italian seasoning

1 ½ cups frozen peas and carrots, thawed

2 tablespoons all-purpose flour

1 cup chicken broth

1 cup heavy cream

1 ½ cups cooked chicken breast, cut into small cubes

Salt & pepper to taste

How to Make Chicken Pot Pie Noodle Skillet:

Cook the Noodles:
Begin by cooking the egg noodles according to the package directions. Make sure they’re cooked al dente, which will help them maintain a good texture in the skillet.

Sauté the Veggies:
In a large skillet, melt the unsalted butter over medium-high heat. Once the butter has melted, add the diced onion, minced garlic, Italian seasoning, peas, and carrots.

Season everything with salt and pepper. Stir everything together and cook for about 3 minutes, until the onions have softened and become translucent.

Thicken the Sauce:
Stir in the flour to coat the vegetables. This will help thicken the sauce later. Once the flour is combined, pour in the chicken broth and heavy cream.

Stir the mixture together, bring it to a boil, and then reduce the heat to a simmer. Let it simmer for about 5 minutes, stirring occasionally, until the sauce thickens to a creamy consistency.

Combine Pasta and Chicken:
Drain the pasta and add it to the skillet along with the cooked chicken breast.

Stir everything together, ensuring the noodles and chicken are well-coated with the creamy sauce. Taste the dish and adjust the seasoning with more salt and pepper if needed.

Serve and Enjoy:
Once everything is mixed well and heated through, serve up your creamy Chicken Pot Pie Noodle Skillet hot. Enjoy the rich flavors and comforting textures in every bite!

Tips for Making Chicken Pot Pie Noodle Skillet:

Use Rotisserie Chicken: If you’re short on time, you can use pre-cooked rotisserie chicken to save even more time.

Just shred or chop the chicken and add it to the skillet when it’s time to add the chicken.

Customize with Veggies: If you’re not a fan of peas and carrots, feel free to swap them out with other vegetables like corn, green beans, or even some chopped potatoes for an extra hearty dish.

Make It Dairy-Free: If you prefer a dairy-free version, swap out the heavy cream for coconut cream or almond milk and use a dairy-free butter substitute.

Add More Herbs: While Italian seasoning gives this dish a lovely flavor, you can add extra herbs like thyme or rosemary for an added depth of flavor.

Make It Spicy: If you enjoy a bit of heat, feel free to add a pinch of red pepper flakes or even a diced jalapeño when sautéing the onions and garlic.

Storage:

Leftovers of Chicken Pot Pie Noodle Skillet can be stored in an airtight container in the refrigerator for up to 3 days.

The creamy sauce will continue to thicken as it sits, so you may need to add a splash of chicken broth or water when reheating to bring back the creaminess.

To reheat, simply warm it up on the stovetop or in the microwave until hot.

Serving Suggestions:

Chicken Pot Pie Noodle Skillet is hearty enough to be a stand-alone dish, but it also pairs beautifully with:

A Crisp Salad: Serve it alongside a fresh green salad with a tangy vinaigrette to balance out the rich flavors of the skillet.

Garlic Bread: For those who love a little crunch and extra flavor, garlic bread or toasted baguette slices are perfect for dipping into the creamy sauce.

Steamed Vegetables: If you want to add more veggies to the meal, a side of steamed broccoli or green beans makes a great pairing.

Conclusion:

The Chicken Pot Pie Noodle Skillet is a wonderful twist on a beloved classic. It’s a warm, comforting, and creamy dish that will have your family or guests asking for seconds.

With minimal prep time and just one skillet to clean, it’s a perfect weeknight dinner that will satisfy your cravings for a hearty, filling meal.

Whether you’re feeding a hungry family or looking for a quick comfort dish, this skillet recipe is sure to be a hit every time!