Poppy Seed Rolls Recipe

Here’s the recipe for poppy seed rolls, organized and ready for you to use:

Poppy Seed Rolls Recipe

Ingredients:

For the Dough:

4 cups all-purpose flour

1 package (2 ¼ teaspoons) active dry yeast

¼ cup sugar

1 teaspoon salt

1 cup warm milk (110°F / 45°C)

¼ cup melted butter

2 large eggs

2 teaspoons poppy seeds

For the Egg Wash:

1 egg

1 teaspoon water

Preparation:

Prepare the Dough:

In a small bowl, dissolve the yeast in the warm milk. Let it rest for about 5 minutes until it froths.

In a large bowl, combine the flour, sugar, and salt.

Add the yeast mixture, melted butter, and eggs to the dry ingredients. Stir until a dough begins to form.

Add the poppy seeds and continue mixing until incorporated.

Knead the Dough:

Turn the dough onto a floured surface and knead for 8 to 10 minutes, until the dough becomes smooth and elastic.

First Rise:

Grease a bowl, place the dough inside, and cover it with a kitchen towel. Allow the dough to rise in a warm area for 1 to 1.5 hours, or until it doubles in size.

Form the Rolls:

Punch down the risen dough to remove air bubbles.

Divide the dough into 12 equal portions and roll each into a round shape.

Arrange the rolls in greased baking pans or muffin tins, forming a circle.

Second Rise:

Cover the rolls with a cloth and let them rise for 30 to 45 minutes, until they double in size.

Make the Egg Wash:

Whisk together the egg and water in a small bowl.

Bake the Rolls:

Preheat the oven to 375°F (190°C).

Brush the tops of the rolls with the egg wash.

Bake the rolls for 15 to 20 minutes, or until they are golden brown and sound hollow when tapped on the bottom.

Cool and Serve:

Remove the rolls from the oven and let them cool on a rack before serving.

Enjoy your freshly baked poppy seed rolls! Feel free to ask if you need any other recipes or have any questions.

Tips for Perfect Poppy Seed Rolls:

Ensure Proper Yeast Activation:

Make sure the milk is warm but not too hot (around 110°F/45°C). If the milk is too hot, it can kill the yeast, preventing the dough from rising properly.

Let the yeast sit in the warm milk for at least 5 minutes until it starts to froth. If the yeast doesn’t froth, it may be expired, and it’s best to use fresh yeast.

Kneading the Dough:

Knead the dough for at least 8-10 minutes to develop the gluten, which will give the rolls their soft and elastic texture.

If the dough feels sticky, you can add a small amount of flour, but avoid adding too much as it may make the rolls dense.

Rising Time:

Let the dough rise in a warm, draft-free place. If your kitchen is cool, you can place the dough in the oven with just the oven light on, or near a warm window.

Be patient! Allowing the dough to double in size is crucial for achieving fluffy rolls.

Egg Wash for a Golden Finish:

Brush the rolls with the egg wash before baking for a shiny, golden crust.

You can also sprinkle some poppy seeds on top of the egg wash for extra texture and flavor.

Baking Time:

Keep an eye on the rolls as they bake. The baking time may vary slightly depending on your oven, so check for a golden-brown color and a hollow sound when tapped on the bottom.

Storage:

Room Temperature:

Store any leftover poppy seed rolls in an airtight container or wrapped tightly in plastic wrap at room temperature. They will stay fresh for up to 2 days.

Refrigeration:

If you’d like to store the rolls for a longer period, you can refrigerate them for up to 5 days. Just make sure to wrap them tightly in plastic wrap or place them in a sealed container to prevent them from drying out.

Freezing:

Poppy seed rolls can be frozen for up to 3 months. To freeze, wrap each roll in plastic wrap and place them in a freezer-safe bag or container.

When you’re ready to enjoy them, thaw them at room temperature or warm them in the oven for a few minutes.

Serving Suggestions:

With Butter and Jam:

Serve the rolls fresh out of the oven with a pat of butter and your favorite fruit jam. The butter melts perfectly into the soft bread, while the jam adds a sweet touch.

As a Side Dish:

Poppy seed rolls make an excellent side to soups, salads, or main dishes like roast chicken. Their light texture complements any meal.

For Breakfast or Tea:

Pair the rolls with your morning coffee or tea. They make a delightful breakfast option and can be enjoyed on their own or with a spread of cream cheese or honey.

Sandwiches:

These rolls are also great for making sandwiches. Try filling them with deli meats, cheese, and veggies for a light yet satisfying lunch.

Enjoy your poppy seed rolls fresh from the oven or stored for later indulgence!