CREAMY GARLIC BUTTER PARMESAN CHICKEN

Creamy Garlic Butter Parmesan Chicken

This creamy garlic butter Parmesan chicken recipe is a delicious, rich, and flavorful dish that’s perfect for a weeknight dinner or a special occasion.

The tender chicken breasts are coated in a savory almond flour or gluten-free bake mix, pan-fried until golden brown, and then topped with a luscious garlic butter Parmesan sauce.

This dish is a hit among those who enjoy indulgent, cheesy meals, and it’s also great for those following a gluten-free diet. Below is a comprehensive breakdown of the recipe, including the ingredients, instructions, tips, storage suggestions, and serving ideas.

Introduction

This dish combines the richness of creamy garlic butter with the savory goodness of Parmesan and mozzarella cheeses. The chicken breasts are first coated in a gluten-free breading mix, ensuring they are crispy on the outside and juicy on the inside.

The garlic butter Parmesan sauce adds a decadent, creamy texture, with the melted mozzarella cheese giving the dish a rich, cheesy finish. It’s a comforting meal that pairs well with vegetables, rice, or a salad, making it a versatile option for any dinner setting.

Whether you’re cooking for a family or preparing a special meal for a guest, this chicken dish is sure to impress. Its combination of textures and flavors — crispy breading, tender chicken, and creamy, cheesy sauce — creates a delightful dining experience.

The ingredients are simple but come together beautifully, making this recipe both easy to prepare and satisfying to eat.

Ingredients

For the Chicken Breading:

2 substantial chicken breasts

4 tbsp almond flour or gluten-free bake mix (60 mL)

2 tbsp canned Parmesan cheese (30 mL)

1/2 tsp salt (2 mL)

1/4 tsp black pepper (1 mL)

For the Garlic Butter Parmesan Sauce:

2 tbsp butter (30 mL)

3 tbsp minced garlic (45 mL)

1 1/4 cups chicken stock (300 mL)

1 cup whipped cream (250 mL)

1 1/4 cups grated mozzarella cheese (60 mL)

1/2 cup Parmesan cheese (30 mL)

1/2 tsp dried parsley or cilantro (2 mL)

2 tbsp fresh cilantro, finely chopped (optional)

Instructions

Prepare the Chicken:

Start by cutting the chicken breasts in half lengthwise to create thinner, evenly sized cutlets. This helps the chicken cook faster and more evenly.

In a small bowl, combine the almond flour (or gluten-free bake mix), canned Parmesan cheese, salt, and black pepper. Stir to combine.

Coat both sides of each chicken cutlet with the breading mixture. Press down slightly to ensure the coating sticks well to the chicken.

Fry the Chicken:

Heat a large skillet over medium-high heat and add a bit of olive oil. Once the oil is hot, add the breaded chicken cutlets. Fry them in batches if needed, flipping frequently until both sides are golden brown and the chicken is cooked through. This should take about 4-6 minutes per side, depending on the thickness of the chicken cutlets.

Once cooked, remove the chicken from the pan and set aside.

Make the Garlic Butter Parmesan Sauce:

In the same skillet, melt the butter over medium-low heat. Add the minced garlic and sauté for 1-2 minutes until fragrant and golden.

Pour in the chicken stock and bring it to a simmer. Let it reduce for about 2-3 minutes, stirring occasionally.

Add the whipped cream, grated mozzarella, and Parmesan cheese. Stir the mixture until the cheeses have fully melted and the sauce is smooth and creamy.

Season with dried parsley or cilantro (or both if you prefer) and stir well to combine.

Finish the Dish:

Return the cooked chicken cutlets to the skillet, making sure they are coated with the creamy garlic butter Parmesan sauce.

Let the chicken simmer in the sauce for 1-2 minutes, allowing the flavors to meld together and ensuring the chicken is fully coated in the sauce.

Garnish with freshly chopped cilantro or parsley for a fresh touch.

Serve:

Serve the creamy garlic butter Parmesan chicken immediately, ensuring each piece of chicken is generously coated in the sauce.

Pair it with your favorite side dishes, such as steamed vegetables, roasted potatoes, or a fresh salad.

Tips

Chicken Cutlets: Cutting the chicken breasts in half before cooking helps them cook faster and more evenly. If you want thinner pieces, you can also pound the chicken breasts to an even thickness using a meat mallet.

Gluten-Free Options: This recipe can easily be made gluten-free by using almond flour or a gluten-free bake mix for the breading. Make sure to check the ingredients in the chicken stock to ensure it’s gluten-free as well.

Flavor Variations: You can play around with the herbs and seasonings in this recipe. Try adding some fresh thyme, basil, or oregano to the garlic butter sauce for a different flavor profile.

Adding Vegetables: To make this dish a complete meal, consider adding some vegetables into the sauce or serving them on the side.

Broccoli, spinach, or sautéed mushrooms are excellent options that pair well with the creamy sauce.

Crispy Chicken: If you prefer a crunchier texture, you can bake the chicken instead of frying it.

Preheat the oven to 400°F (200°C), place the breaded chicken on a baking sheet, and bake for 15-20 minutes, flipping halfway through, until the chicken is crispy and cooked through.

Storage

Refrigerating: Leftover creamy garlic butter Parmesan chicken can be stored in an airtight container in the refrigerator for up to 3-4 days. Make sure to store the chicken and sauce together to maintain moisture.

Freezing: If you want to freeze the chicken, it’s best to freeze the cooked chicken breasts and sauce separately.

Place the chicken in a freezer-safe container or zip-top bag and freeze for up to 3 months. When reheating, defrost the chicken in the refrigerator overnight, then reheat in the microwave or in a skillet.

Reheating: To reheat, place the chicken and sauce in a skillet over medium-low heat, stirring occasionally.

If the sauce has thickened, add a splash of chicken stock or whipped cream to loosen it up. Alternatively, you can reheat it in the microwave, but be sure to stir frequently to avoid overcooking.

Serving Suggestions

With Rice or Mashed Potatoes: Serve this dish with steamed rice or creamy mashed potatoes to soak up the delicious sauce.

The fluffy potatoes or soft rice pair perfectly with the richness of the garlic butter Parmesan sauce.

With Vegetables: Pair the chicken with a side of steamed or roasted vegetables such as broccoli, green beans, or asparagus. The freshness of the vegetables balances the richness of the sauce.

As a Salad: For a lighter option, serve the chicken over a fresh bed of leafy greens with a light vinaigrette.

The chicken adds a nice protein boost to the salad while keeping it flavorful.

With Pasta: If you’re craving pasta, serve the chicken alongside a bed of pasta, such as spaghetti or fettuccine. The creamy garlic butter sauce would work wonderfully as a pasta dressing.

Conclusion

This creamy garlic butter Parmesan chicken is a versatile and indulgent dish that will satisfy anyone’s craving for comfort food. With its simple ingredients, easy preparation, and rich flavor, it’s sure to become a go-to recipe in your kitchen. Whether you’re preparing it for a family dinner or a special occasion, it’s a guaranteed crowd-pleaser.

The combination of crispy breaded chicken, creamy garlic butter sauce, and melted cheese makes for an unforgettable meal. Enjoy it with your favorite sides, and don’t forget to add some fresh herbs for an extra burst of flavor!

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