Baked Yellow Squash with Parmesan Topping
Introduction to Baked Yellow Squash with Parmesan Topping
This easy, oven-roasted yellow squash transforms humble summer squash into a crispy, golden side dish that’s both healthy and indulgent.
With just a handful of pantry staples—nutty Parmesan, garlic, and herbs—each tender slice bakes up with a satisfying crunch.
Perfect for busy weeknights or potlucks, this recipe lets the squash shine while adding a restaurant-worthy cheesy finish. The optional panko topping delivers extra texture, making it a hit with kids and adults alike.
A simple, cheesy, and crispy side dish that highlights summer squash at its best!
Ingredients (Serves 4)
4 medium yellow squash, sliced into ¼-inch rounds
2 tbsp olive oil
2 cloves garlic, minced
½ tsp salt
¼ tsp black pepper
½ tsp Italian seasoning (or dried thyme)
½ cup grated Parmesan cheese
¼ cup panko breadcrumbs (optional, for extra crunch)
2 tbsp chopped fresh parsley (for garnish)
Instructions
Prep & Season:
Preheat oven to 400°F (200°C).
Toss squash slices with olive oil, garlic, salt, pepper, and Italian seasoning.
Layer & Top:
Arrange squash in a single layer on a parchment-lined baking sheet.
Mix Parmesan and panko (if using), then sprinkle evenly over squash.
Bake:
Bake 15–20 minutes until squash is tender and topping is golden and crispy.
Serve:
Garnish with fresh parsley and a drizzle of olive oil.
Variations:
Spicy Kick: Add a pinch of red pepper flakes before baking.
Herb Swap: Use fresh basil or chives instead of parsley.
Extra Cheesy: Add a layer of shredded mozzarella under the Parmesan.
Storage:
Best enjoyed fresh, but leftovers keep 2 days in the fridge (reheat in the oven to maintain crispiness).
A golden, veggie-packed side that pairs perfectly with grilled meats or pasta!
Serving Suggestions for Baked Yellow Squash with Parmesan Topping
Serves: 3-4 as a side dish
How to Serve:
Family Style: Transfer the crispy squash to a rustic platter for easy sharing.
Elevated Presentation: Fan out slices on individual plates and garnish with lemon zest for brightness.
Perfect Pairings:
Proteins: Serve alongside grilled chicken, roasted salmon, or seared pork chops.
Starches: Pair with garlic mashed potatoes or wild rice pilaf for a hearty meal.
Salads: Balance with a tangy arugula salad or caprese.
For Extra Appeal:
Drizzle: Finish with balsamic glaze or herb-infused oil.
Crunch Boost: Top with toasted pine nuts or chopped almonds.
Fresh Contrast: Add a dollop of ricotta or crumbled feta before serving.
Pro Tip: Serve immediately while the Parmesan topping is at its crispiest!
A simple summer side that steals the spotlight.
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