CINNAMON SUGAR BISCUIT BITES

1. Introduction to the Recipe:

This biscuit bite recipe is a quick and easy treat perfect for breakfast, brunch, or as a sweet snack. Made with refrigerated biscuits, butter, sugar, and cinnamon, they bake up golden brown and full of flavor. The process is simple, and you can enjoy these warm, fluffy bites in just about 30 minutes.

2. Gathering Your Ingredients:

Before you start, make sure you have all the ingredients on hand. You’ll need one tube of refrigerated biscuits (not the Grands size), butter, granulated sugar, and ground cinnamon. These are basic ingredients you likely already have in your kitchen, making this recipe an ideal choice when you’re looking for something quick and easy.

3. Preparing the Butter:

The first step in making your biscuit bites is to prepare the butter. Place 4 tablespoons of butter in a shallow glass bowl. If you’re using the microwave, set it to a reduced power setting to melt the butter slowly and prevent splattering. It’s crucial to watch the butter carefully, ensuring it doesn’t burn.

4. Mixing the Sugar and Cinnamon:

While the butter is melting, it’s time to prepare the sugar-cinnamon coating. In a separate shallow bowl, mix together the ½ cup of granulated sugar and 1 tablespoon of ground cinnamon. This mixture is what will give the biscuit bites their delicious sweet and spicy flavor. Stir well until the cinnamon is evenly distributed throughout the sugar.

5. Preparing the Biscuits:

Once your butter is melted and your cinnamon-sugar mixture is ready, it’s time to prepare the biscuits. Open the tube of refrigerated biscuits and, using a pair of kitchen shears, cut each biscuit into three equal pieces. Place the pieces on a plate, ensuring they’re spaced out so they don’t stick together while you work.

6. Setting Up the Assembly Line:

To make the process as smooth as possible, set up an assembly line. Start with the melted butter, then have the cinnamon-sugar mixture, and finally the prepared baking dish ready to go. You’ll be dipping each biscuit piece into the butter, then into the cinnamon-sugar, and placing it in the baking dish, so this assembly line setup helps keep everything organized.

7. Preparing the Baking Dish:

Before you start dipping and coating the biscuit pieces, prepare your baking dish. Lightly spray the bottom and sides of an 8×8-inch baking dish with cooking spray. This step will prevent the biscuit bites from sticking to the pan and help them come out easily once baked.

8. Coating the Biscuit Pieces:

Now it’s time for the fun part! Take a piece of biscuit, dip it into the melted butter, making sure it’s fully coated, and then roll it in the cinnamon-sugar mixture. You want to make sure the biscuit pieces are generously coated in both the butter and the sugar-cinnamon mix to ensure each bite is flavorful.

9. Arranging the Biscuit Pieces:

Once each piece is coated, place it into the prepared baking dish. Try to arrange the biscuit pieces in a single layer, leaving as little space between them as possible without overcrowding. This will help them bake evenly and create a nice, cohesive texture when they’re finished.

10. Repeating the Process:

Continue the process of dipping, coating, and arranging the biscuit pieces in the dish until all the pieces are used up. This will take a little time, but it’s worth it for the delicious results. You may want to use your hands to help move the biscuit pieces around the pan as needed.

11. Preheating the Oven:

While you’re preparing the biscuit bites, preheat your oven to 375°F. This is the perfect temperature for baking the biscuit bites, allowing them to rise and become golden brown and crispy on the outside while staying soft and fluffy inside.

12. Baking the Biscuit Bites:

Once the oven has preheated, place the baking dish in the oven and bake the biscuit bites for 15-18 minutes. Keep an eye on them as they bake, and you’ll notice the tops becoming a deep golden brown. This is a good indicator that the biscuit bites are done, but you may want to check the inside to make sure they’re cooked through.

13. Checking for Doneness:

The biscuit bites should be golden brown on top and firm to the touch. You can also insert a toothpick into one of the bites to ensure it comes out clean, indicating that the dough has cooked through. If they need more time, you can bake them for a few more minutes, checking regularly.

14. Cooling the Biscuit Bites:

Once the biscuit bites are done, remove them from the oven and allow them to cool for a few minutes before serving. The cooling time will help them firm up a bit and make them easier to handle. It also ensures that they’re not too hot to eat right away.

15. Serving the Biscuit Bites:

Serve the biscuit bites warm, either on their own or with a dipping sauce like cream cheese frosting or caramel sauce if you want an extra treat. These are perfect for a cozy breakfast, a brunch gathering, or as an afternoon snack with a hot drink.

16. Enjoying the Biscuit Bites:

Now that your biscuit bites are ready, dig in and enjoy the sweet, cinnamon-sugar goodness. The soft interior and crispy, sugary exterior make each bite irresistible. If you have any leftovers, you can store them in an airtight container for a couple of days, though they’re so delicious that they probably won’t last long!

I hope this gives you the detailed version you were looking for!