Strawberry Crunch Cheesecake Chunks

Strawberry Crunch Cheesecake Chunks: A Sweet, Crunchy Delight

Introduction
Strawberry Crunch Cheesecake Chunks are the perfect bite-sized treat for those who love the indulgence of cheesecake but want a fun twist with added crunch. This recipe combines the creamy richness of cheesecake with the delightful crunch of strawberry-infused Oreo crumbs, topped off with a tangy strawberry sauce.

Whether you’re hosting a summer picnic, attending a party, or simply satisfying a sweet tooth, these cheesecake chunks are the ultimate dessert.

The blend of textures—from the smooth, velvety cheesecake to the crispy crunch and fresh strawberry sauce—creates a mouthwatering experience that will leave everyone craving more.

Not only are these cheesecake chunks delicious, but they’re also a treat for the eyes. The white chocolate drizzle adds an elegant touch, making them a showstopper at any gathering. If you’re looking for a way to elevate your dessert game, these strawberry crunch cheesecake chunks are the answer.

Ingredients

For the Cheesecake Base:

2 cups graham cracker crumbs

½ cup unsalted butter, melted

3 (8 oz) packages cream cheese, softened

1 cup granulated sugar

3 large eggs

1 tsp vanilla extract

For the Strawberry Crunch:

1 ½ cups crushed golden Oreos

½ cup freeze-dried strawberries (or strawberry gelatin mix for color/flavor)

3 tbsp melted butter

For the Strawberry Sauce:

1 ½ cups fresh strawberries, diced

½ cup granulated sugar

1 tbsp lemon juice

For the Decoration:

White chocolate, melted (for drizzling)

Extra strawberry crunch for topping

Instructions

Prepare the Cheesecake Base
Start by preheating your oven to 325°F (163°C). Line a 9×9-inch baking pan with parchment paper, allowing some extra paper on the sides to help with easy removal later. Next, make the graham cracker crust.

In a medium bowl, combine the graham cracker crumbs and melted butter. Stir until the crumbs are evenly coated. Press this mixture firmly into the bottom of your prepared pan to form a uniform base.

Bake the crust in the preheated oven for about 8-10 minutes or until it turns lightly golden. Once done, remove it from the oven and set aside to cool while you prepare the cheesecake filling.

Prepare the Cheesecake Filling
In a large mixing bowl, beat the softened cream cheese and granulated sugar until the mixture becomes smooth and creamy. This may take 2-3 minutes, so make sure the cream cheese is completely softened to avoid lumps. Add the eggs, one at a time, beating well after each addition.

Stir in the vanilla extract. Once your cheesecake mixture is smooth and well-combined, pour it over the graham cracker crust.

Use a spatula to smooth the top evenly. Bake the cheesecake in the oven for 45-50 minutes, or until the edges are firm and the center is slightly jiggly. The cheesecake will continue to set as it cools.

Turn off the oven, crack the door, and let the cheesecake cool in the oven for 1 hour. After this, transfer it to the counter to cool completely. Refrigerate for at least 3 hours or overnight to allow the cheesecake to firm up completely.

Prepare the Strawberry Crunch
While the cheesecake cools, make the crunchy topping. In a medium bowl, combine the crushed golden Oreos and freeze-dried strawberries. If you’re using strawberry gelatin mix, add it at this stage for an extra burst of color and flavor.

Stir in the melted butter until the mixture is evenly coated. Once everything is well mixed, set aside the strawberry crunch mixture. The butter will help the crunch stick to the cheesecake chunks later on.

Prepare the Strawberry Sauce
To make the strawberry sauce, combine the diced fresh strawberries, sugar, and lemon juice in a small saucepan

. Cook over medium heat for 5-7 minutes, stirring occasionally until the strawberries begin to break down and the sauce thickens.

The sugar will help the strawberries release their juices, and the lemon juice adds a fresh tanginess. Once done, remove from the heat and let the sauce cool for a few minutes.

Cut and Coat the Cheesecake
After the cheesecake has cooled and set, carefully lift it out of the pan using the parchment paper.

Place it on a cutting board and use a sharp knife to cut it into 1 ½-inch squares. The cheesecake should be firm enough to hold its shape but still creamy on the inside.

Next, gently toss each cheesecake chunk in the strawberry crunch mixture, pressing lightly so the crunch sticks. You want to coat each piece evenly for the best flavor and texture.

Drizzle with White Chocolate
Melt the white chocolate in a microwave-safe bowl, heating it in 30-second intervals and stirring after each. Once fully melted and smooth, drizzle the white chocolate over each cheesecake chunk for a touch of elegance and sweetness.

Add the Strawberry Sauce and Extra Crunch
Top each cheesecake chunk with a small spoonful of the strawberry sauce. Finally, sprinkle any remaining strawberry crunch on top to add a bit of extra texture and visual appeal.

Chill and Serve
Place the cheesecake chunks back in the refrigerator for at least 30 minutes to set the white chocolate drizzle and make them easier to handle. Once ready, serve these delightful cheesecake chunks chilled for the best taste and texture.

Tips

Use Room Temperature Cream Cheese: For a smooth, lump-free cheesecake filling, make sure the cream cheese is at room temperature before mixing.

Customize the Crunch: If you prefer a different flavor, try substituting the golden Oreos with chocolate Oreos or even graham crackers for a different type of crunch.

For a Stronger Strawberry Flavor: Add a few drops of strawberry extract to the cheesecake base or strawberry sauce for an extra punch of flavor.

Check for Doneness: When baking the cheesecake, ensure that the edges are firm and the center is slightly jiggly. It will continue setting as it cools.

Chill for the Best Texture: These cheesecake chunks are best served chilled, as they hold their shape and the flavors meld together perfectly when allowed to set in the fridge.

Storage

In the Refrigerator: Store any leftover cheesecake chunks in an airtight container in the fridge for up to 4-5 days. Be sure they are fully chilled before storing to prevent condensation.

Freezing: For longer storage, freeze the cheesecake chunks. Place them in a single layer on a baking sheet to freeze individually before transferring them to an airtight container or freezer bag. They will keep for up to 2 months in the freezer. To enjoy, thaw the chunks in the fridge for a few hours before serving.

Serving Suggestions

Strawberry Crunch Cheesecake Chunks are a versatile treat that can be served in many ways:

For a Party: Serve them on a decorative platter with fresh strawberry garnishes and a drizzle of extra strawberry sauce on the side. These make for a fun and elegant dessert at birthday parties or holiday celebrations.

For a Picnic: Pack them in a container with a cold drink like iced tea, lemonade, or sparkling water. These cheesecake chunks are easy to transport and great for outdoor events.

With Coffee or Tea: Pair these cheesecake chunks with a warm beverage for a cozy afternoon snack. The rich creaminess of the cheesecake and the crunch complement the bitterness of coffee or tea perfectly.

In conclusion, Strawberry Crunch Cheesecake Chunks are a delightful dessert that combines all the best textures and flavors into a single bite.

With a buttery graham cracker base, rich cheesecake filling, strawberry crunch topping, and drizzled with white chocolate, this recipe is bound to impress. Whether served at a celebration or enjoyed as an indulgent treat, these chunks will always be a hit.