CHOCOLATE PECAN TURTLE CLUSTERS

Anyone that knows me knows I LOVE and make The Best Chocolate Pecan Turtle Clusters. Just the combination of the pecan clusters mixed with creamy caramel and chocolate and a light sprinkling of coarse salt makes me shudder with anticipation just thinking about it!

INGREDIENTS

2 1/2 cup pecan halves

1 stick butter butter

1 packed cup brown sugar

1/2 cup light corn syrup

3/4 cup + 2 tablespoons sweetened condensed milk

1/2 teaspoon vanilla

1 12 ounce package milk chocolate chips

1/2 teaspoon shortening

How to Make Chocolate Pecan Turtle Clusters

In a large skillet, toast the pecans over medium high heart for a few minutes.

Line 2 large baking sheets with parchment paper and spray with nonstick cooking spray.

Arrange the toasted pecans in groups of 3 leaving about an inch of space between each group. Set aside.

In a medium saucepan, melt the butter over medium-high heat.

Stir in the brown sugar, corn syrup, and sweetened condensed milk. Cook and stir continuously until it reaches 235-240F on a candy thermometer.

Remove from heat and stir in the vanilla.

Drizzle about 1/2 tablespoon of caramel over each cluster, set aside.

Fill a pot about 1/4 of the way with water, and fit with a bowl that wont touch the bottom of the pot to create a double boiler.

Heat the pot over medium heat.

After letting it heat up for a few minutes, start to stir the chocolate chips until they are fully melted and smooth.

Stir in the shortening and spoon about 1/2 tablespoon on the top of each cluster.

Once the chocolate has cooled serve immediately or store in an airtight container with parchment paper between each layer of clusters.

Here are some tips and storage recommendations for your Chocolate Pecan Turtle Clusters to ensure they come out perfect every time:

Tips:

Toast the Pecans Lightly:

Don’t over-toast the pecans as they can become bitter. Keep an eye on them and stir frequently for even toasting. The goal is to release their natural oils and enhance the flavor.

Monitor the Caramel Temperature:

Use a candy thermometer to ensure the caramel reaches the right temperature (235-240°F), as this is crucial for achieving the perfect chewy consistency. If the caramel is undercooked, it will be too runny, and if it’s overcooked, it will be too hard.

Shortening in Chocolate:

Adding shortening to the chocolate helps it melt smoothly and gives it a nice glossy finish. If you prefer a richer taste, you can skip the shortening, but it will affect the texture.

Keep It Moving:

When melting the chocolate, stir constantly to prevent it from burning. The double boiler method works great, but if you don’t have one, you can melt the chocolate in the microwave in 20-30 second intervals, stirring each time.

Use a Spoon for Caramel and Chocolate:

For uniform coverage, use a spoon to drizzle the caramel and chocolate onto the pecan clusters. This helps control the amount and prevents over-spilling.

Storage:

Room Temperature:

Store the Chocolate Pecan Turtle Clusters in an airtight container at room temperature for up to 1 week. Keep the parchment paper between layers to prevent the clusters from sticking together.

Refrigeration:

If you live in a warm climate, it’s best to store them in the refrigerator to avoid the caramel becoming too soft. They will keep for up to 2 weeks in the fridge. Just let them come to room temperature before serving for the best taste and texture.

Freezing:

You can freeze the clusters for longer storage. Place them in a single layer on a baking sheet to freeze first, then transfer them to an airtight container or freezer bag.

They will keep for up to 3 months. To serve, let them thaw at room temperature for about 30 minutes.

Serving Suggestions for Chocolate Pecan Turtle Clusters:

As a Dessert:

Serve the clusters as an elegant dessert for special occasions, like birthdays or holiday gatherings. They pair wonderfully with a cup of coffee, hot chocolate, or even a dessert wine like port or sweet red wine.

Gift Option:

Package the turtle clusters in a cute gift box or tin and give them as a homemade gift. They’re perfect for holidays, birthdays, or as a thoughtful gesture for friends and family.

Party Treats:

Place the clusters on a decorative plate or tray and serve them at parties or gatherings. They make great bite-sized treats for guests to nibble on.

With Ice Cream:

For an indulgent treat, serve the clusters on top of vanilla or caramel ice cream. The combination of crunchy pecans, chewy caramel, and creamy chocolate pairs beautifully with the ice cream.

Chocolate Lovers Delight:

If you’re serving other chocolates, include these turtle clusters as a part of a dessert platter with assorted chocolate treats. The different textures and flavors will add variety and indulgence to the spread.

Snack on-the-go:

These clusters are a great snack when you’re craving something sweet and salty. They’re easy to pack in a small container for a quick, delicious treat during the day.

Enjoy serving these delicious clusters! They’re sure to be a crowd-pleaser no matter the occasion.

Enjoy Your Sweet Treat!

These tips and storage ideas should help you keep your Chocolate Pecan Turtle Clusters fresh and delicious for as long as possible.