Mini Chicken Pot Pies

Mini Chicken Pot Pies: A Quick and Easy Comfort Food

Introduction:

There’s something irresistibly comforting about a warm, savory chicken pot pie. The creamy filling, tender chicken, and golden crust combine to create a dish that’s both satisfying and nostalgic.

But what if we told you that making these delicious mini pot pies could be incredibly easy, requiring just six simple ingredients and only about 30 minutes of your time?

These Mini Chicken Pot Pies are the perfect solution for a quick, weeknight dinner when you’re craving comfort food without spending too much time in the kitchen.

Ingredients:

14 ounces Cream of Chicken Soup – This is the base of the creamy filling, providing a rich, savory flavor to the pot pies.

¼ cup Chicken Stock – Helps thin the cream of chicken soup slightly and adds a deeper chicken flavor.

3 packages Crescent Rolls – These will form the crust. You’ll need to seal the seams to create a solid crust for your pies.

9 ounces Frozen Mixed Vegetables (thawed) – A mix of carrots, peas, corn, and green beans offers both flavor and color to your pies.

1 cup Shredded Chicken – You can use leftover cooked chicken or rotisserie chicken for this step. It’s the heart of the filling.

Non-stick spray – For greasing the muffin tins to prevent the pot pies from sticking.

How To Make Mini Chicken Pot Pies:

Preheat the Oven:
Begin by preheating your oven to 400°F (200°C). This will ensure the oven is at the perfect temperature for baking the mini chicken pot pies.

Prepare the Muffin Tins:
Spray your muffin tins generously with non-stick cooking spray.

This will prevent the dough from sticking to the tins and make it easier to remove the pot pies once they are done baking.

Prepare the Crescent Roll Dough:
Lay out the crescent roll dough flat on a clean surface. Pinch the seams together to create one large sheet of dough.

This is important because you want the dough to be solid, so there are no gaps for the filling to leak out during baking.

Cut the Dough:
Using a biscuit cutter or a round cookie cutter, cut out 12 rounds from the dough. These rounds should be large enough to fit inside the muffin tin cups.

Press Dough Into Muffin Tins:
Gently press each round of dough into the muffin cups, making sure to press the dough into the bottom and up the sides of the tin. This will create a nice crust that will hold the filling.

Prepare the Filling:
In a large bowl, combine the cream of chicken soup, chicken stock, thawed mixed vegetables, and shredded chicken.

Stir everything together until well combined. This will be your filling for the mini pot pies.

Fill the Muffin Tins:
Spoon the filling into each muffin cup, making sure not to overfill.

You want the filling to stay inside the dough and not spill over while baking. Leave a little space at the top to allow for the dough topping.

Add the Dough Topping:
Using a pizza cutter, slice strips of dough from the remaining crescent roll dough.

Lay these strips across the tops of the muffin cups, creating a lattice pattern or just placing a few strips for a simpler topping. This will give the pot pies a crispy, golden crust on top.

Bake the Mini Chicken Pot Pies:
Place the muffin tin in the preheated oven and bake for about 18 minutes.

The pot pies are done when the top and sides are a light golden brown. If the top begins to brown too quickly, you can cover the muffin tin loosely with aluminum foil to prevent burning while the filling finishes cooking.

Serve and Enjoy:
Once the mini chicken pot pies are baked to perfection, remove them from the oven and let them cool for a few minutes before serving. Enjoy them warm with a side salad or on their own as a hearty meal.

Tips for Success:

Use Rotisserie Chicken: To save time, use leftover rotisserie chicken or pre-cooked chicken. This will make the recipe even quicker to prepare.

Customize the Vegetables: While the recipe calls for mixed frozen vegetables, feel free to customize them based on your preferences.

You could add more of your favorite vegetables like peas, corn, or green beans, or even try some diced potatoes for extra heartiness.

Make Ahead: You can prepare the filling ahead of time and store it in the fridge for up to a day before assembly. This makes it even easier to throw together when you’re ready to bake.

Adjust the Dough: If you prefer a thicker crust, you can use less of the dough for the topping and more for the crust.

Alternatively, you can add a little more dough to the sides of the muffin cups to create a more substantial crust.

Don’t Overfill: Be careful not to overfill the muffin cups. The filling expands as it cooks, and if the cups are too full, it might spill over and create a mess in the oven.

Storage:

Refrigeration: Leftover mini chicken pot pies can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in the microwave or oven until warmed through.

Freezing: You can also freeze these mini pot pies for later. After baking and cooling, store them in an airtight container or freezer-safe bag.

They can be frozen for up to 3 months. To reheat, bake from frozen at 350°F for 20-25 minutes or until heated through.

Serving Suggestions:

With a Side Salad: Serve these mini chicken pot pies with a light side salad. A simple green salad with a tangy vinaigrette will help balance out the richness of the pies.

Mashed Potatoes or Rice: For a more filling meal, serve the mini chicken pot pies alongside mashed potatoes or rice. The creamy filling pairs perfectly with these comforting sides.

With Hot Sauce: If you like a little heat, drizzle some hot sauce over the top of the pies or serve with a side of your favorite spicy dipping sauce.

Conclusion:

Mini Chicken Pot Pies are the perfect weeknight dinner when you need something comforting but quick to prepare.

With only six ingredients and about 30 minutes of prep time, this dish offers all the warmth and satisfaction of a classic chicken pot pie, without the fuss.

The crescent roll crust adds a buttery, flaky texture that complements the creamy filling, making each bite a true delight.

Serve these mini pies with a side salad or your favorite sides, and you’ve got a delicious, no-fuss meal that everyone will love. Whether you’re cooking for yourself or for a crowd, these mini chicken pot pies are sure to become a family favorite!