COPYCAT MAGNOLIA BAKERY’S BLUEBERRY JAMBOREE

Introduction

This Copycat Magnolia Bakery recipe brings the famous bakery’s classic blueberry jamboree right to your kitchen, making it ideal for special occasions like Mother’s Day, Easter, or any spring or summer celebration.

Whether you’re hosting a brunch or enjoying a family gathering, this dessert will surely be the star of the table.

The layering of a buttery, pecan-crusted bottom with a rich, creamy filling and topped off with fresh blueberry goodness is guaranteed to impress. Plus, it’s so simple to make!

Let’s dive into how you can recreate this sweet treat at home and impress everyone with your baking skills.

Ingredients

Here are the ingredients you’ll need to make the Copycat Magnolia Bakery Blueberry Jamboree:

For the Blueberry Topping:

2 pints fresh blueberries (approximately 4 cups)

¼ cup granulated sugar

2 tablespoons brown sugar

1 tablespoon water

1½ tablespoons cornstarch mixed with 1½ tablespoons water (this creates a thickening agent)

1 teaspoon lemon zest (for a citrusy, fragrant note)

½ teaspoon lemon juice (to balance the sweetness)

For the Crust:

¾ cup butter, melted (this gives the crust its buttery flavor)

2 cups all-purpose flour

1 cup chopped pecans, toasted or un-toasted (toasted pecans offer a nuttier, richer flavor, but un-toasted will also work)

For the Filling:

2 cups heavy whipping cream (to create a rich, smooth base)

2 cups plus 2 tablespoons powdered sugar (for sweetness)

16 oz. cream cheese, softened (the base of the creamy filling)

1 teaspoon vanilla extract (for a hint of flavor)

Instructions

The process of making this Blueberry Jamboree is relatively simple, though it requires a bit of time to cool the different layers before assembling them. Follow these steps for a flawless dessert:

Make the Blueberry Topping:

Start by combining 1 pint of blueberries (about 2 cups), granulated sugar, brown sugar, and 1 tablespoon of water in a small or medium saucepan over medium heat.

Stir constantly to avoid burning the sugar and gently mash some of the blueberries to release their juices, creating more liquid.

Once the sugar is dissolved and the mixture begins to boil, add in the cornstarch-water mixture. Stir continuously as the mixture comes to a boil again and thickens, which should take about 1 minute.

Remove the saucepan from heat, and add the remaining 1 pint of fresh blueberries, lemon zest, and lemon juice. Mix everything together and let it cool. Make sure the blueberry topping is completely cooled before adding it on top of the dessert.

Prepare the Crust:

Preheat your oven to 325°F (163°C).

In a mixing bowl, combine the melted butter, flour, and chopped pecans. Mix well until the ingredients are fully incorporated.

Grease a 9×13-inch baking dish with cooking spray and evenly press the flour-pecan mixture into the bottom of the dish.

Bake the crust in the preheated oven for about 15 minutes or until lightly golden.

Once baked, remove the crust from the oven and let it cool completely. You can place it in the fridge to speed up the cooling process.

Make the Filling:

While the crust is cooling, prepare the filling by whipping the heavy whipping cream and vanilla extract in one medium bowl until it is thickened, but not yet fully whipped.

In another bowl, combine the softened cream cheese with powdered sugar. Beat until smooth and fully blended.

Gently fold the whipped cream into the cream cheese mixture. Continue mixing for a minute or two until the filling is well-combined and fluffy.

Assemble the Blueberry Jamboree:

Once the crust is completely cooled, spread the cream cheese filling evenly over it.

Spoon the blueberry topping over the filling. You can use a spoon to gently spread it across the surface, ensuring it covers the entire top of the dessert.

Cover the assembled dish and refrigerate for a few hours or overnight until it’s chilled and set.

Serve and Enjoy:

Serve the Blueberry Jamboree chilled. Cut into squares and enjoy the refreshing blend of creamy, tangy, and sweet flavors.

Tips

Pecans: Toasting the pecans brings out their flavor, adding an extra depth to the crust. If you don’t have toasted pecans, simply toast raw ones in a dry skillet over low heat for a few minutes, stirring occasionally to avoid burning them.

Chill Time: Be patient with the chilling time. The dessert will not set properly if it isn’t refrigerated long enough. Allow it to chill for at least 4 hours or overnight to get the best texture.

Cream Cheese: Make sure your cream cheese is softened before mixing it with the powdered sugar. Cold cream cheese can cause lumps in the filling, which will affect the smooth texture of the dessert.

Use Fresh Blueberries: Fresh blueberries are best for this recipe, as frozen ones can release too much water and cause the topping to become too runny. However, if you must use frozen, make sure they are thawed and drained thoroughly before use.

Topping Variations: If you prefer a different fruit, you can swap blueberries for strawberries, raspberries, or blackberries. You could even use a mix of berries for added variety.

Storage

Blueberry Jamboree can be stored in the refrigerator for up to 3 days. Since it’s a no-bake dessert, it’s essential to keep it refrigerated at all times to maintain its texture and freshness.

Cover the dessert tightly with plastic wrap or aluminum foil before refrigerating to prevent it from absorbing any other odors in the fridge.

Freezing is not recommended, as the cream cheese filling can change in texture and become grainy once thawed. The blueberry topping might also separate when frozen.

Serving Suggestions

This dessert is incredibly versatile and can be served in a variety of ways. Here are a few ideas:

Garnish with Mint: A sprig of fresh mint adds a pop of color and freshness to the dessert. It pairs beautifully with the fruity, creamy layers.

Whipped Cream: For an extra indulgent touch, top each serving with a dollop of whipped cream or serve with a scoop of vanilla ice cream.

Pair with Coffee or Tea: This dessert works wonderfully when served alongside a hot cup of coffee or tea. Its light, creamy texture complements the warmth of the beverage.

This Copycat Magnolia Bakery Blueberry Jamboree is the ideal dessert for gatherings and celebrations. Its balance of flavors and textures make it a memorable treat that everyone will love, even those who may not typically gravitate toward blueberry desserts. Try it for your next special occasion, and watch as it disappears from the table in no time!