These Almond Joy cookies sound delicious and easy to make! Here’s a clearer, formatted version of your recipe for sharing or saving:
These easy Almond Joy Clusters are your answer! With just 4 simple ingredients and no fussy steps, you’ll get chewy coconut, melty chocolate, and crunchy almonds in every bite.
They’re gluten-free by nature, irresistibly sweet, and ready in under 30 minutes.
Perfect for holiday trays, gifts, or a midnight snack—because who can resist coconut and chocolate?
Almond Joy Cookies
Prep Time: 10 mins | Cook Time: 12–14 mins | Total Time: ~25 mins
Yield: About 24–30 clusters
Ingredients
1 (14-oz) package sweetened shredded coconut
1 (12-oz) bag semi-sweet chocolate chips
1 (14-oz) can sweetened condensed milk
¾ cup roughly chopped salted almonds
Instructions
Prep: Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
Mix: In a large bowl, combine coconut, chocolate chips, and sweetened condensed milk. Fold in almonds.
Scoop: Use a cookie scoop to portion tightly packed clusters onto the baking sheet.
Bake: 12–14 minutes, until edges are lightly golden.
Cool: Let cool completely on the sheet before storing.
Tips
For extra crunch, toast the almonds lightly before chopping.
Swap milk chocolate chips for a sweeter version.
Store in an airtight container for up to 1 week.
Enjoy your easy, chewy-crispy Almond Joy treats!
Let me know if you’d like any adjustments!
Storage & Serving Suggestions for Almond Joy Cookies
Storage Tips:
Room Temp: Keep in an airtight container for up to 1 week (if they last that long!).
Freezer-Friendly: Freeze clusters in a single layer, then transfer to a bag for up to 3 months. Thaw at room temp before serving.
Serving Ideas:
Gift Them: Pack in a cute box or tin for edible holiday gifts.
Dessert Board: Pair with dark chocolate truffles, toffee, and fresh fruit for a sweet spread.
Ice Cream Topping: Crumble over vanilla or coconut ice cream.
Coffee Break: Serve with espresso for a sweet pick-me-up.
Pro Tip: Warm them slightly in the microwave (5-10 sec) for an extra-gooey treat!
Let me know if you’d like more creative twists (like dipping in melted chocolate or adding a sprinkle of sea salt).
Almond Joy Cookies
Prep Time: 10 mins | Cook Time: 12–14 mins | Total Time: ~25 mins
Yield: About 24–30 clusters
Ingredients
1 (14-oz) package sweetened shredded coconut
1 (12-oz) bag semi-sweet chocolate chips
1 (14-oz) can sweetened condensed milk
¾ cup roughly chopped salted almonds
Instructions
Prep: Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
Mix: In a large bowl, combine coconut, chocolate chips, and sweetened condensed milk. Fold in almonds.
Scoop: Use a cookie scoop to portion tightly packed clusters onto the baking sheet.
Bake: 12–14 minutes, until edges are lightly golden.
Cool: Let cool completely on the sheet before storing.
Tips
For extra crunch, toast the almonds lightly before chopping.
Swap milk chocolate chips for a sweeter version.
Store in an airtight container for up to 1 week.
Enjoy your easy, chewy-crispy Almond Joy treats!
Let me know if you’d like any adjustments!
Storage & Serving Suggestions for Almond Joy Cookies
Storage Tips:
Room Temp: Keep in an airtight container for up to 1 week (if they last that long!).
Freezer-Friendly: Freeze clusters in a single layer, then transfer to a bag for up to 3 months. Thaw at room temp before serving.
Serving Ideas:
Gift Them: Pack in a cute box or tin for edible holiday gifts.
Dessert Board: Pair with dark chocolate truffles, toffee, and fresh fruit for a sweet spread.
Ice Cream Topping: Crumble over vanilla or coconut ice cream.
Coffee Break: Serve with espresso for a sweet pick-me-up.
Pro Tip: Warm them slightly in the microwave (5-10 sec) for an extra-gooey treat!
Let me know if you’d like more creative twists (like dipping in melted chocolate or adding a sprinkle of sea salt).