Humpty Dumpty Dip
Humpty Dumpty Dip: The Ultimate Deviled Egg Dip!
Creamy, tangy, and packed with flavor, Humpty Dumpty Dip takes everything you love about classic deviled eggs and transforms it into an irresistible, scoopable party dip!
Perfect for game day, potlucks, or any gathering, this crowd-pleasing appetizer combines smooth cream cheese, zesty mustard, and a hint of spice with chopped egg whites for the perfect texture.
Serve it with crackers, pretzels, or fresh veggies for a fun and delicious twist on a timeless favorite.
Ingredients:
Ingredient Quantity
Eggs, hard-boiled and peeled 12
Cream cheese, room temperature 1 (8 oz) package
Mayonnaise 1/2 cup
Yellow mustard 2 tablespoons
White vinegar 1 ½ tablespoons
Paprika 1 teaspoon
Salt 1 teaspoon
Black pepper Pinch
Cayenne pepper Pinch
Chopped chives, divided 2 teaspoons
Pickles For garnish (optional)
Crackers or veggies For serving.
Instructions:
Prepare Eggs for Processing: Take 6 of the hard-boiled eggs and place them whole into a large food processor.
For the remaining 6 eggs, cut them in half. Add only the yolks to the food processor with the other 6 whole eggs, and set the egg whites aside.
Blend the Dip Base: To the food processor, add the room temperature cream cheese, mayonnaise, yellow mustard, white vinegar, paprika, salt, black pepper, a pinch of cayenne pepper, and 1 teaspoon of the chopped chives.
Process at high speed until the mixture is fully blended and smooth.
Incorporate Egg Whites & Serve: Roughly chop the reserved egg whites. Add them to the blended egg mixture and gently hand mix to combine.
Transfer the dip to a serving bowl. Top with the remaining 1 teaspoon of chopped chives and an additional sprinkle of paprika. If desired, garnish with sliced pickles.
Serve: Serve chilled with crackers, pretzels, or your favorite veggie sticks.
This Humpty Dumpty Dip is fantastic for gatherings and a fun way to enjoy the flavors of deviled eggs in a new format!
Humpty Dumpty Dip Variations
Make this dip your own with these tasty twists:
Flavor Variations:
Bacon & Cheddar: Add ½ cup shredded cheddar and ¼ cup crumbled bacon for a smoky, cheesy kick.
Spicy Sriracha: Swap yellow mustard for 1-2 tbsp sriracha and top with sliced jalapeños.
Dill Pickle: Mix in ¼ cup finely chopped dill pickles and 1 tsp dill weed for a tangy crunch.
Avocado Lime: Blend in 1 ripe avocado and 1 tbsp lime juice for a creamy, fresh twist.
Smoky Chipotle: Replace paprika with ½ tsp chipotle powder and add a dash of liquid smoke.
Dietary Adjustments:
Lighter Version: Use Greek yogurt instead of mayo and low-fat cream cheese.
Keto-Friendly: Serve with pork rinds or celery sticks.
Dairy-Free: Substitute cream cheese with dairy-free cream cheese (like Kite Hill).
How to Store Humpty Dumpty Dip
Refrigerator: Store in an airtight container for up to 3–4 days.
Freezing: Not recommended (may become watery when thawed).
Make Ahead: Prepare 1 day in advance—just add fresh chives & garnish before serving.
Tip: If the dip thickens in the fridge, stir in a splash of milk or mayo to loosen it.
Enjoy your dip—whether classic or customized!