My Amish neighbor showed me this dish. Guests have gone bonkers over it!

Amish Hamburger Steak Bake is a comforting dish that brings warmth and flavor to any family meal. Rooted in the traditions of Amish cooking, this recipe is all about simplicity and hearty ingredients.

It’s perfect for those evenings when you want to gather everyone around the table for a satisfying meal. The combination of ground beef, savory seasonings, and a creamy sauce makes it a hit with both kids and adults.

Plus, it’s a great way to use pantry staples and stretch your grocery budget.

Ingredients
1 1/2 pounds ground beef
1/2 cup breadcrumbs
1/4 cup milk.

1 small onion, finely chopped
1 egg
1 teaspoon salt.

1/2 teaspoon black pepper
1 tablespoon Worcestershire sauce
1 can (10.5 oz) cream of mushroom soup.

1/2 cup beef broth
1 tablespoon olive oil.

instructions:

Preheat your oven to 350°F (175°C).
In a large bowl, combine the ground beef, breadcrumbs, milk, chopped onion, egg, salt, pepper, and Worcestershire sauce. Mix until well combined.

Shape the mixture into 4-6 patties, depending on your preferred size.

Heat the olive oil in a large skillet over medium-high heat. Brown the patties on both sides, about 3-4 minutes per side.

Transfer the browned patties to a baking dish.
In a separate bowl, mix together the cream of mushroom soup and beef broth until smooth.

Pour this mixture over the patties in the baking dish.

Cover the dish with foil and bake in the preheated oven for 30-35 minutes, or until the patties are cooked through and the sauce is bubbly.

Serve hot with your choice of sides.
Variations & Tips
For a bit of a kick, add a pinch of cayenne pepper or a dash of hot sauce to the beef mixture.

If you’re not a fan of mushroom soup, you can substitute with cream of chicken or cream of celery soup.

For a gluten-free version, use gluten-free breadcrumbs and ensure your soup is gluten-free as well.

To sneak in some veggies, finely grate a carrot or zucchini into the beef mixture. This is a great way to add nutrition without altering the flavor too much.

Storage

Refrigeration:
Store any leftover creamy mushroom beef patties in an airtight container in the refrigerator.

They will keep well for up to 3-4 days. Make sure to let the patties cool to room temperature before sealing them in the container to prevent condensation.

Freezing:
If you want to store the patties for a longer period, you can freeze them. Place the cooled patties in a single layer on a baking sheet and freeze until solid.

Once frozen, transfer them to a freezer-safe container or a resealable freezer bag. They can be frozen for up to 3 months.

Peheating:
To reheat refrigerated patties, place them in a preheated oven at 350°F (175°C) for about 15-20 minutes or until heated through.

If reheating from frozen, you can bake them directly from the freezer, but add an extra 10-15 minutes to the baking time.

Alternatively, you can microwave individual portions for a quick meal, heating in 30-second intervals until warmed through.

Sauce Storage:
If you have leftover sauce, store it separately in an airtight container in the refrigerator for up to 3-4 days. Reheat the sauce on the stovetop or in the microwave before serving.

By following these storage tips, you can enjoy your creamy mushroom beef patties even after the initial meal, making it a convenient and delicious option for busy days!