No-Churn Ice Cream Recipe
This easy no-churn ice cream recipe is perfect for satisfying your sweet tooth without the need for an ice cream maker.
With just a few simple ingredients, you can create a deliciously creamy treat that you can customize with your favorite flavors and mix-ins!
Ingredients
Heavy Cream: 2 cups (for a rich, creamy base).
Sweetened Condensed Milk: 1 can (14 oz) (for sweetness and smoothness).
Vanilla Extract: 1-2 teaspoons (for classic flavor).
Flavor Add-Ins (optional): Chocolate chips, crushed cookies, fresh fruit, caramel swirls, or nuts.
Tools Required
Mixing bowls
Whisk or electric mixer.
Spatula
Airtight freezer-safe container.
Instructions
Whip the Heavy Cream:
In a large mixing bowl, beat the heavy cream using an electric mixer or whisk until stiff peaks form. This creates the airy, creamy base for your ice cream.
Add Sweetened Condensed Milk:
Gently fold in the sweetened condensed milk using a spatula. Be careful not to deflate the whipped cream too much.
Incorporate Vanilla Extract:
Stir in the vanilla extract for a classic flavor. Adjust the quantity to your preference.
Optional Add-Ins:
If desired, fold in your favorite mix-ins, such as chocolate chips, crushed cookies, or fruit. Get creative with your combinations!
Freeze:
Transfer the mixture to an airtight container and freeze for at least 4-6 hours, or until firm.
Tips for Success
Flavor Variations: You can easily customize this ice cream by adding different extracts (like almond or mint) or using flavored sweetened condensed milk (like caramel or chocolate).
Mix-Ins: For a fun twist, try adding swirls of fudge or caramel sauce, or layer in your favorite toppings for a sundae-style treat.
Serving: Let the ice cream sit at room temperature for a few minutes before scooping to make it easier to serve.
Storage
Freezer Storage: Store the ice cream in an airtight container in the freezer. It will keep well for about 2-3 weeks. For best texture, consume within a week.
Avoid Ice Crystals: To minimize ice crystals, make sure the container is tightly sealed and try to avoid frequent opening of the freezer.
Enjoy your homemade no-churn ice cream, and feel free to experiment with different flavors and mix-ins to create your perfect scoop!