Get ready to indulge in a tropical treat with this delightful Mandarin Orange Cake topped with a luscious Pineapple Coconut Frosting.
Perfect for any occasion, this cake is moist, flavorful, and sure to impress your guests!
Ingredients
1 package yellow cake mix
11 oz can mandarin oranges, undrained
1 stick butter, melted.
1/4 cup vegetable oil
4 large eggs
1 can crushed pineapple (juice used for cake and pineapple used for frosting).
12 oz whipped topping, thawed
1 box instant French vanilla or pistachio pudding.
1-1/2 cups shredded coconut
Now that we have everything ready, let’s get started on crafting this tropical masterpiece.
Step-by-Step Instructions:
1. Preheat and Prepare
Preheat your oven to 350°F (175°C).
Grease and flour two 9-inch cake pans.
2. Mixing the Batter
In a mixing bowl, combine the following .
ingredients:
Yellow cake mix
Mandarin oranges (undrained)
Melted butter.
Vegetable oil
Large eggs
Shredded coconut
Instant French vanilla or pistachio pudding .
mix
Beat this mixture until it’s well combined.
3. Baking the Cakes
Fill the prepared cake pans with the batter and bake for approximately 30 minutes.
To check if they’re done, insert a toothpick into the center of the cakes; it should come out clean when they’re ready.
4. Cooling and Drizzling
Remove the cakes from the oven and let them cool on a wire rack for 10 minutes.
Then, using a fork, poke small holes on the tops of the cakes. Drizzle the pineapple juice over the cakes, ensuring it fills all the holes.
5. Preparing the Frosting
In another mixing bowl, combine the .
following:
Whipped topping
Crushed pineapple
Shredded coconut.
Spread this delightful frosting evenly over the cooled cakes.
6. Serve and Enjoy
With your Mandarin Orange Cake with Pineapple Coconut Frosting beautifully frosted, it’s time to serve and savor this tropical delight.
Each bite will transport you to a sun-soaked paradise!
Variations
Different Cake Mix Flavors: Instead of yellow cake mix, try using a white or lemon cake mix for a different flavor profile. A lemon cake mix will enhance the citrus notes of the mandarin oranges.
Pudding Flavor: While French vanilla or pistachio pudding works wonderfully, you can also experiment with coconut or banana pudding for a unique twist.
Add Fruits: Incorporate other fruits into the batter, such as diced peaches, crushed strawberries, or even blueberries, to add more flavor and texture.
Nutty Addition: Add chopped nuts, such as walnuts or pecans, to the batter for a crunchy texture. You can also sprinkle some on top of the frosting for added decoration.
Coconut Cream Frosting: For a richer frosting, use coconut cream instead of whipped topping.
Just whip the coconut cream until fluffy and mix in the crushed pineapple and shredded coconut.
Layered Cake: Create a layered cake by baking three or four layers instead of two.
Alternate layers of cake and frosting for a more impressive presentation.
Gluten-Free Option: Use a gluten-free yellow cake mix to make this cake suitable for those with gluten sensitivities.
Storage
Refrigeration: Store any leftover cake in an airtight container in the refrigerator. It will stay fresh for about 3 to 5 days. The cool temperature will help maintain the moisture of the cake and frosting.
Freezing: If you want to keep the cake for a longer period, you can freeze it. Wrap the cooled cake layers tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 2 to 3 months. For best results, freeze the cake without frosting.
Thawing: To thaw, place the wrapped cake in the refrigerator overnight. Once thawed, you can frost it if it was frozen without frosting.
Frosting Storage: If you have leftover frosting, store it in an airtight container in the refrigerator for up to 5 days. You can also freeze the frosting for up to 2 months. Just make sure to thaw it in the refrigerator before using it again.
By following these variations and storage tips, you can customize your Mandarin Orange Cake and enjoy it for days to come!