These Sausage Balls are a perfect combination of savory, cheesy, and spicy flavors, making them an irresistible appetizer or snack.
Easy to prepare with just a few ingredients, they’re ideal for game days, parties, or even as a quick treat for the family.
The blend of sausage, cream cheese, Rotel tomatoes, and cheddar cheese creates a rich, flavorful bite, while the Bisquick adds a light, fluffy texture.
Serve them warm with your favorite dipping sauces, and watch them disappear in no time. These sausage balls are sure to become a go-to recipe for any occasion!
Ingredients:
1 pound ground sausage (hot or mild, depending on preference)
8 ounces cream cheese, softened.
1 can (10 ounces) Rotel diced tomatoes and green chilies, drained well
2 cups shredded cheddar cheese
1 ½ cups Bisquick or another baking mix.
Directions:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, combine the raw sausage, softened cream cheese, drained Rotel, shredded cheddar cheese, and Bisquick.
Mix thoroughly with a spoon or your hands until well combined.
Roll the mixture into 1-inch balls and place them on the prepared baking sheet, spacing them about 1 inch apart.
Bake in the preheated oven for 20-25 minutes, or until the sausage balls are golden brown and cooked through.
Serve warm as a snack or appetizer. Pair with dipping sauces like ranch dressing or spicy mustard if desired.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Variations
Cheese Options:
Swap the cheddar for Monterey Jack, Pepper Jack, Colby, or a mix of cheeses for a different flavor profile.
Spice it Up:
Use hot sausage or add a pinch of cayenne pepper, paprika, or chili flakes for extra heat.
Mix in diced jalapeños for an added kick.
Herbs and Seasonings:
Add dried herbs like parsley, thyme, or Italian seasoning for a fresh twist.
Incorporate garlic or onion powder for more depth of flavor.
Vegetable Add-ins:
Finely chop spinach or bell peppers and mix them in for added nutrition and color.
Gluten-Free Option:
Use a gluten-free baking mix instead of Bisquick to make the recipe gluten-free.
Low-Carb Version:
Substitute almond flour or crushed pork rinds for the Bisquick to make a keto-friendly version.
Dipping Sauces:
Pair with ranch dressing, spicy mustard, marinara sauce, or a creamy sriracha dip for a flavor boost.
To store sausage balls, let them cool completely after baking. Place them in an airtight container or resealable bag and refrigerate for up to 3 days.
For longer storage, freeze them by arranging the balls in a single layer on a baking sheet until solid, then transfer them to a freezer-safe bag or container. They can be frozen for up to 3 months.
To reheat, use an oven preheated to 350°F (175°C) for 5-10 minutes to maintain their texture, or microwave them for 30-60 seconds until warmed through.
If baking frozen sausage balls, add 5-7 minutes to the cooking time. Proper storage ensures your sausage balls stay fresh and ready to enjoy anytime!
Nutritional Information:
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: 120 kcal per ball (approx. 24 balls) | Servings: 24 sausage balls