Introduction to Butter Pecan CookiesButter Pecan Cookies are a delightful treat that perfectly combines the rich, buttery flavor with the crunchy texture of pecans.
These cookies are not only easy to make but also offer a warm, comforting taste that evokes feelings of home and nostalgia.
Whether you’re baking for a special occasion, a holiday gathering, or simply to satisfy your sweet tooth, these cookies are sure to impress family and friends alike.
Ingredients:
1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar.
2 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour.
1 teaspoon baking soda
1/2 teaspoon salt
1 cup pecans, chopped.
1/2 teaspoon ground cinnamon (optional).
Directions:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon (if using).
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the chopped pecans until evenly distributed throughout the dough.
Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes or until the edges are lightly golden. Remove from the oven and allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Prep Time: 15 minutes | Cooking Time: 12 minutes | Total Time: 27 minutes
Kcal: 150 kcal | Servings: 24 cookies.
Variations
Chocolate Chip Butter Pecan Cookies: Add 1 cup of semi-sweet or dark chocolate chips to the dough for a delicious chocolatey twist.
Maple Butter Pecan Cookies: Substitute 1/4 cup of the granulated sugar with maple syrup for a subtle maple flavor.
You may need to adjust the flour slightly to maintain the right dough consistency.
Spiced Butter Pecan Cookies: Enhance the flavor by adding 1/2 teaspoon of nutmeg or allspice along with the cinnamon for a warm, spiced cookie.
Coconut Butter Pecan Cookies: Mix in 1/2 cup of shredded coconut for a tropical flair that complements the pecans beautifully.
Gluten-Free Butter Pecan Cookies: Substitute all-purpose flour with a gluten-free flour blend to make these cookies gluten-free. Ensure that the baking soda is also gluten-free.
Storage
Room Temperature: Store the cookies in an airtight container at room temperature for up to 5 days. This will help maintain their softness and freshness.
Refrigerator: If you want to extend their shelf life, you can store the cookies in the refrigerator for up to 1 week. Just be sure to keep them in an airtight container to prevent them from drying out.
Freezer: For longer storage, freeze the cookies. Place them in a single layer on a baking sheet to freeze individually, then transfer them to a freezer-safe bag or container.
They can be frozen for up to 3 months. To enjoy, simply thaw at room temperature or warm them in the oven for a few minutes.
Serving Suggestions
With Milk: Serve these cookies with a cold glass of milk for a classic pairing that enhances the flavors.
Ice Cream Sandwiches: Use two cookies to create ice cream sandwiches. Choose your favorite ice cream flavor, and let it soften slightly before spreading it between the cookies.
Coffee or Tea Pairing: Enjoy these cookies with a cup of coffee or tea. The buttery flavor pairs wonderfully with both beverages.
Dessert Platter: Arrange the cookies on a dessert platter alongside other treats like brownies, bars, or fruit for a delightful dessert spread at gatherings.
Toppings: Drizzle melted chocolate or caramel sauce over the cookies for an extra indulgent treat.
You can also sprinkle a pinch of sea salt on top for a sweet and salty contrast.
These variations, storage tips, and serving suggestions will help you enjoy your Butter Pecan Cookies in multiple ways, making them a versatile addition to your baking repertoire!