Dulce de Leche Squares are a delectable and indulgent treat that combines the rich, caramel-like flavor of dulce de leche with a soft, melt-in-your-mouth texture.
These squares are simple to make and perfect for a variety of occasions, whether you’re serving them at a party or enjoying them with a cup of coffee.
The recipe requires minimal ingredients, making it a fantastic option for those looking for a quick yet flavorful dessert to satisfy their sweet tooth.
Ingredients
To prepare Dulce de Leche Squares, you will need:
400 g of powdered milk
400 g of creamy dulce de leche
These two ingredients are all that’s needed to create a smooth, caramelized treat that is easy to make and incredibly satisfying.
Instructions
Start by placing the powdered milk into a large mixing bowl. The key is to ensure that the bowl is large enough to allow for easy mixing later on. Once the milk powder is in, you can move on to the next step.
Next, add the creamy dulce de leche to the powdered milk. This sweet, caramel-flavored treat will form the base of your squares.
providing that rich taste. Stir them together gently at first to make sure they’re evenly distributed.
Continue mixing the ingredients until they form a dough-like consistency. It might take a few minutes of stirring.
but the mixture will eventually come together. You’ll want the dough to be soft yet firm enough to hold its shape when pressed into a pan.
Once the dough has formed, take a baking dish or any suitable rectangular pan and lightly grease it with butter or cooking spray.
This ensures that the squares won’t stick to the pan once they are set.
Press the dough mixture evenly into the prepared pan. You can use the back of a spoon or your hands to ensure it’s compacted evenly and smoothly across the surface.
Let the mixture set in the pan for about 30 minutes at room temperature. This allows it to firm up slightly, making it easier to cut into squares.
After 30 minutes, take the pan out and use a sharp knife to cut the mixture into squares or rectangles.
These pieces should be easy to handle and serve, with a soft but firm texture that holds its shape when lifted.
Tips
When making Dulce de Leche Squares, one of the most important things to keep in mind is the texture of the mixture. If it’s too soft or sticky, the squares may not hold their shape when cut.
If needed, you can adjust the amount of powdered milk until you achieve a firm yet soft dough.
For a more flavorful twist, try adding a pinch of sea salt to the mixture. The salt complements the sweetness of the dulce de leche and enhances the overall taste of the squares.
If you’re finding that the mixture is difficult to work with or too sticky, dust your hands with a little powdered milk to make handling it easier.
This will prevent the dough from sticking to your hands and help you shape it into an even layer in the pan.
If you want to make the squares even more indulgent, consider drizzling melted chocolate over the top once they’ve set.
This will add an extra layer of sweetness and richness to the already delicious treat.
To ensure that the squares are easy to cut, let them cool completely before slicing. If you’re in a rush, you can place the pan in the refrigerator to speed up the process.
If you want to make these squares ahead of time, they store well in an airtight container for up to a week. This makes them perfect for meal prep or for a simple grab-and-go snack.
For an extra touch, you can dust the squares with powdered sugar before serving. This gives them an elegant look and adds a little more sweetness to each bite.