As soon as those crisp fall breezes arrive, I just crave hearty, comforting meals like this German Cabbage and Dumpling stew.
Chock full of history and old world flavor, it’s the perfect pick-me-up on a chilly night!.
A Dish With RootsThis hearty combo of simple ingredients has been passed down over generations. Originating with German settlers who immigrated to the harsh lands along Russia’s Volga River back in the 1700s.
Ingredients
. For the Dumplings:
1 cup all-purpose flour
1 tsp dried thyme or parsley.
3/4 tsp black pepper
1/2 tsp salt
1/2 tsp baking powder optional
1/4 tsp baking soda optional.
2 large eggs beaten
1-3 Tbsp milk if needed.
. For the Cabbage:
4 Tbsp unsalted butter divided
1 large onion chopped
1 medium head cabbage chopped.
1/4 cup vegetable or chicken stock
1/2 tsp garlic powder
1 Tbsp chopped fresh parsley.
Instructions
1. Make dumplings: Mix together flour, thyme, pepper, salt, baking powder/soda if using.
2. Make a well and add beaten eggs.
Mix into a stiff dough, adding milk if needed.
3. Bring a pot of salted water to boil.
Use a spoon dipped in hot water to scoop tablespoon sized dumplings. Drop into boiling water.
4. Once dumplings float, they are done. Remove with slotted spoon.
5. Make cabbage: Sauté onion in 2 Tbsp butter until softened, about 8-10 mins.
6. Add remaining butter, cabbage, stock, garlic powder and season with salt and pepper. Cover and simmer until cabbage is tender.
7. Add dumplings to cabbage and gently toss to combine.
8. Garnish with parsley. Season with more salt and pepper if desired.
9. Enjoy this hearty and comforting stew!
Variations for Hearty Cabbage and Dumplings
Herbed Dumplings:
Experiment with different herbs in the dumpling mixture, such as rosemary, dill, or basil, to add unique flavors.
Cheesy Dumplings:
Incorporate shredded cheese (like cheddar or mozzarella) into the dumpling dough for a cheesy twist.
Vegetable Additions:
Add other vegetables to the cabbage mixture, such as carrots, bell peppers, or peas, for added color and nutrition.
Protein Boost:
Include cooked sausage, bacon, or shredded chicken in the cabbage mixture for a heartier meal.
Spicy Variation:
Add a pinch of red pepper flakes or diced jalapeños to the cabbage for a spicy kick.
Vegan Version:
Substitute the eggs in the dumplings with a flaxseed meal or applesauce, and use vegetable stock instead of chicken stock. Replace butter with olive oil or vegan butter.
Asian-Inspired Cabbage:
Add soy sauce, ginger, and sesame oil to the cabbage mixture for an Asian twist. You can also use green onions and sesame seeds as garnishes.
Storage Instructions
Refrigeration:
Leftover Cabbage and Dumplings: Allow the dish to cool completely before transferring it to an airtight container.
It can be stored in the refrigerator for up to 3-4 days. When reheating, you may need to add a splash of water or broth to maintain moisture.
Freezing:
Freezing the Dish: This dish can be frozen, but it’s best to freeze the cabbage and dumplings separately to maintain their texture.
Allow both to cool completely, then store them in airtight containers or freezer bags.
The cabbage can be frozen for up to 2-3 months, while the dumplings can be frozen for the same duration.
Reheating: To reheat, thaw the cabbage and dumplings in the refrigerator overnight. Heat the cabbage in a skillet over medium heat until warmed through, and reheat the dumplings in boiling water for a few minutes or in the microwave.
These variations and storage tips will help you customize your Hearty Cabbage and Dumplings dish and ensure you can enjoy it for days to come!