Introduction:
This Rustic No Knead Rosemary Garlic Bread is the perfect combination of crusty on the outside and soft on the inside, with bold flavors of fresh rosemary, garlic, and a hint of Parmesan.
The best part? No kneading required! It’s an easy, hands-off bread recipe that rises slowly overnight to develop deep flavor and a chewy texture.
Ingredients:
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon active dry yeast.
1 1/2 cups warm water (about 105-115 degrees F)
3 cloves garlic, minced
2 tablespoons olive oil.
1 tablespoon chopped fresh rosemary
1/4 cup grated Parmesan cheese.
Instructions:
Combine dry ingredients: In a large bowl, whisk together the flour, salt, and yeast.
Add wet ingredients: Add the warm water, minced garlic, and olive oil to the flour mixture. Stir with a wooden spoon until a shaggy dough forms.
Rest the dough: Cover the bowl with plastic wrap and let the dough rest at room temperature for 12-18 hours.
Preheat oven and prepare dough: Preheat oven to 450 degrees F (232 degrees C). Lightly flour a baking sheet. Turn the dough out onto a lightly floured surface and shape it into a loaf.
Bake: Place the loaf on the prepared baking sheet and bake for 20-25 minutes, or until golden brown and cooked through.
Add toppings: While the bread is still warm, brush with melted butter and sprinkle with chopped rosemary and Parmesan cheese.
Serve: Let the bread cool slightly before slicing and serving.
Variations:
This rustic bread is highly versatile! For a Mediterranean twist, you can swap rosemary for fresh thyme or oregano.
Love cheese? Mix extra Parmesan or even shredded mozzarella directly into the dough for a cheesy loaf.
For a nuttier flavor, try using part whole wheat flour instead of all-purpose. If you enjoy a touch of heat, adding a pinch of crushed red pepper flakes along with the garlic gives a subtle kick.
You can also fold in olives, sun-dried tomatoes, or caramelized onions for even more depth of flavor.
Storage:
Once cooled, store the bread in an airtight bag or wrapped in a clean kitchen towel at room temperature for up to 2 days. For longer storage, freeze the loaf whole or sliced for up to 2 months.
When ready to enjoy, simply reheat slices in a toaster or warm the whole loaf in a low oven to bring back its fresh-baked texture.
Serving:
This no-knead rosemary garlic bread is perfect served warm with a drizzle of olive oil or a pat of butter.
It pairs beautifully with soups, stews, and salads, or makes an excellent base for rustic sandwiches and bruschetta.
For an appetizer, slice and toast it, then serve with a dipping sauce of olive oil, balsamic vinegar, and herbs.
Would you like me to also help with FAQs or baking tips?