Honey Butter Skillet Corn is an easy 15 minute side dish with frozen corn, honey, butter, and cream cheese! So creamy, sweet, and delicious.
We live in the Midwest, where corn is abundant and delicious, especially mid-summer when farmers are selling it at little farm stands fresh from their fields.
Ingredients
2 tablespoons butter I use salted
2 tablespoons honey
1 bag (16 oz) frozen corn
2 ounces cream cheese cut into chunks
1/4 teaspoon salt
1/4 teaspoon black pepper
How To Make Honey Butter Skillet Corn
In a skillet pan, over medium-high heat, melt the butter and honey. Once melted add the frozen corn and cook for 5-8 minutes, stirring occasionally, until cooked through.
Add cream cheese, salt, and pepper. Stir together and let it cook, about 3-5 minutes, while stirring occasionally.
Serve immediately. Leftovers keep well, covered in a container, and stored in the fridge.
Notes
The recipe has 6 side dish servings and the nutrition facts are for 6 servings, but if you are feeding little kids you can probably get closer to 8 servings from this recipe.
I love using the gold n’ white corn for this recipe but any frozen corn will work. Make sure it is the 1 lb (16 oz) bag of frozen corn.
Serving Suggestions for Honey Butter Skillet Corn
This sweet and savory corn dish pairs well with many meals. Here are some delicious ways to serve it:
Main Dish Pairings:
Grilled Chicken or Steak – The buttery sweetness of the corn complements smoky grilled meats.
BBQ Ribs or Pulled Pork – A perfect side for barbecue dishes.
Roast Turkey or Chicken – Great for holiday meals or Sunday dinners.
Fried or Baked Fish – Adds a comforting touch to seafood dishes.
Side Dish Ideas:
Mashed Potatoes – A creamy, comforting combination.
Cornbread or Dinner Rolls – Perfect for soaking up extra buttery sauce.
Green Beans or Roasted Brussels Sprouts – A nice contrast with the rich, sweet corn.
Garnish Ideas:
Crispy Bacon Bits – For extra flavor and crunch.
Chopped Fresh Herbs – Try parsley or chives for a fresh touch.
Crumbled Feta or Parmesan Cheese – A salty contrast to the sweet honey butter.
This easy skillet corn works well as a side for any meal, from casual weeknight dinners to festive holiday feasts!
How to Store Honey Butter Skillet Corn
Refrigeration:
Allow the corn to cool completely before storing.
Transfer to an airtight container and refrigerate for up to 3-4 days.
Freezing:
For longer storage, place the cooled corn in a freezer-safe bag or container.
Freeze for up to 2 months.
To reheat, thaw in the fridge overnight and warm in a skillet or microwave.
Reheating:
Stovetop: Heat in a skillet over medium-low heat, stirring occasionally. Add a little butter if needed.
Microwave: Heat in 30-second intervals, stirring in between, until warmed through.
Enjoy your honey butter corn fresh or reheated—it’s just as delicious the next day!