This Italian Butter Chicken Bake is a simple, flavorful one-pan meal that’s perfect for busy nights.
Tender chicken, hearty potatoes, and green beans are seasoned with zesty Italian dressing mix and rich melted butter, then baked to perfection.
With minimal prep and cleanup, this dish is sure to become a family favorite!
Tonight’s dinner. So easy to make.
2-3 chicken breasts; cubed
3-5 small to medium potatoes.
2 cans green beans(I used 1 1/2 cans)
1 pkg dry Italian dressing mix
1 melted stick of butter.
Place chicken, potatoes and beans in pan. Then sprinkle Italian pack over everything then drizzle the butter over top.
Cover with foil and bake at 350 for an hour and 10 minutes.
There were no leftovers.
Instructions
Preheat the Oven
Set your oven to 350°F (175°C).
Prepare the Ingredients
Cube the chicken breasts into bite-sized pieces.
Wash and chop the potatoes into small chunks.
Drain the green beans if using canned ones.
Assemble the Dish
In a large baking dish, spread out the chicken, potatoes, and green beans evenly.
Sprinkle the dry Italian dressing mix over everything.
Pour the melted butter evenly over the ingredients.
Bake the Dish
Cover the baking dish tightly with foil.
Bake in the preheated oven for 1 hour and 10 minutes or until the potatoes are tender and the chicken is cooked through.
Serve and Enjoy
Remove from the oven, let it cool slightly, and serve hot.
Enjoy with your favorite side dish or fresh bread!
This simple one-pan meal is delicious, easy, and perfect for a busy night!
Variations
Vegetable Swap: Replace green beans with broccoli, asparagus, or carrots for a different flavor.
Protein Options: Use boneless thighs, turkey, or even shrimp instead of chicken breasts.
Seasoning Twist: Try ranch dressing mix, garlic herb seasoning, or Cajun spice instead of Italian dressing mix.
Cheesy Upgrade: Sprinkle some Parmesan or shredded cheddar on top during the last 10 minutes of baking.
How to Store
Refrigeration: Store leftovers in an airtight container for up to 3 days.
Freezing: Freeze in portions for up to 2 months. Reheat in the oven at 325°F (165°C) for 15-20 minutes.
Serving Suggestions
Serve with a side salad or a crusty baguette to soak up the buttery sauce.
Add a dollop of sour cream or Greek yogurt for extra creaminess.
Pair with a light white wine like Sauvignon Blanc or Pinot Grigio.
Enjoy your easy and delicious dinner!