These zucchini and carrot fritters are a delicious way to enjoy fresh vegetables in a crispy, golden-brown bite.
Packed with grated zucchini, carrots, Parmesan, and herbs, they are lightly seasoned and pan-fried to perfection.
Ingredients:
2 cups grated zucchini
1 large carrot, grated
1 small onion, finely chopped.
2 cloves garlic, minced
1/2 cup grated Parmesan cheese
1/2 cup all-purpose flour.
1 large egg, beaten
1/4 cup chopped fresh parsley
1/4 cup chopped fresh dill.
Salt and pepper, to taste
Olive oil, for frying.
Instructions:
Prepare the Vegetables: Start by placing the grated zucchini into a clean kitchen towel.
Squeeze out as much moisture as possible; this step is crucial for achieving fritters that are crispy rather than soggy.
Combine the Ingredients: In a large mixing bowl, combine the squeezed zucchini, grated carrot, chopped onion, minced garlic, grated Parmesan cheese, all-purpose flour, beaten egg, chopped parsley, and dill.
Season the mixture with salt and pepper to taste, then stir until all ingredients are well incorporated.
Shape the Fritters: Using your hands, take a portion of the mixture and shape it into a small patty. Repeat this process until all the mixture is formed into patties.
Heat the Oil: In a large skillet, heat a generous amount of olive oil over medium-high heat.
Fry the Fritters: Carefully place the vegetable patties in the hot oil. Fry for approximately 3-4 minutes on each side, or until they are golden brown and crispy.
If necessary, cook the fritters in batches to avoid overcrowding the skillet.
Drain and Serve: Once cooked, transfer the fritters to a plate lined with paper towels to absorb any excess oil.
Serve warm, paired with your choice of dip, such as sour cream, tzatziki, or a spicy yogurt dip.
Enjoy the delightful blend of flavors and textures in these crispy vegetable fritters!
To store your crispy vegetable fritters, follow these steps:
Cooling: Allow the fritters to cool completely on a wire rack. This prevents them from becoming soggy due to steam.
Refrigeration: Once cooled, place the fritters in an airtight container. You can layer them with parchment paper to keep them from sticking together.
Freezing: If you want to store them for a longer period, you can freeze the fritters. Place them in a single layer on a baking sheet and freeze until solid.
Then transfer them to a freezer-safe bag or container. This way, they won’t stick together.
Reheating: To reheat, you can bake them in the oven at 375°F (190°C) for about 10-15 minutes or until heated through and crispy again.
Alternatively, you can pan-fry them briefly in a little oil to restore their crispiness.