These crispy fried potatoes are a true treat, perfect as a side dish or a savory snack.
With a perfect blend of flour, cornstarch, and spices, they develop an ultra-crispy texture on the outside while staying tender on the inside.
Coated in a light batter made from buttermilk and egg, these fried potatoes are both simple to prepare and full of flavor.
Here’s the ingredient list for Crispy Fried Potatoes:
For the Potatoes:
3 large russet potatoes (washed, unpeeled)
1 cup all-purpose flour
1/2 cup cornstarch (for extra crispiness)
1 teaspoon baking powder
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper (optional, for a spicy kick)
1 cup buttermilk (or substitute with milk + 1 tsp vinegar)
1 egg (beaten)
Oil for frying
This combination of ingredients will give you crispy, flavorful fried potatoes! Enjoy!
This recipe sounds like a crispy, flavorful fried potato dish! Here’s how you can prepare these crispy potatoes:
Instructions:
Prepare the Potatoes:
Wash the russet potatoes thoroughly and leave the skins on for extra texture and flavor.
Cut the potatoes into thin slices or wedges, depending on your preference. Pat them dry with a paper towel to remove excess moisture.
Make the Batter:
In a large mixing bowl, combine the all-purpose flour, cornstarch, baking powder, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if using). Stir the dry ingredients together.
In another bowl, whisk together the buttermilk and the beaten egg. Gradually add the wet mixture to the dry ingredients, stirring until a smooth batter forms.
Fry the Potatoes:
Heat oil in a deep fryer or a large skillet over medium-high heat. The oil should be hot enough for frying (around 350°F or 175°C).
Dip each potato slice into the batter, coating it evenly, and carefully drop it into the hot oil. Fry in batches to avoid overcrowding the pan.
Fry for about 3-4 minutes or until golden brown and crispy. Use a slotted spoon to remove the potatoes and drain them on paper towels to remove excess oil.
Serve:
Once all the potatoes are fried, serve them hot with your favorite dipping sauce, such as ranch, ketchup, or a spicy aioli.
Serving Suggestions:
These crispy potatoes can be served as an appetizer, side dish, or snack.
Top them with melted cheese, sour cream, and chives for a loaded version.
Let me know if you need variations, tips, or serving ideas! Enjoy your crispy potatoes!
Here are some variations you can try for your crispy fried potatoes to mix things up and add different flavors:
1. Herb-Infused Crispy Potatoes:
Add 1 tablespoon of freshly chopped rosemary or thyme to the batter for a fragrant, herbal twist.
You can also sprinkle dried Italian herbs (like oregano, basil, and thyme) into the flour mixture for a Mediterranean flavor.
2. Cheesy Crispy Potatoes:
After frying, sprinkle grated Parmesan cheese over the hot potatoes for a cheesy finish.
For a gooey effect, mix some shredded mozzarella into the batter.
3. Spicy and Sweet:
Add 1 teaspoon of cinnamon and 1 tablespoon of brown sugar to the batter for a sweet and spicy version.
If you enjoy heat, increase the cayenne pepper or add a dash of hot sauce to the batter for an extra spicy kick.
4. Garlic Parmesan Crispy Potatoes:
After frying, toss the crispy potatoes in a mixture of garlic powder, Parmesan cheese, and fresh parsley for a flavorful, savory finish.
5. Vegan Version:
Use non-dairy milk (such as almond or oat milk) instead of buttermilk.
Replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) or use aquafaba (chickpea water) for binding.
6. Sweet Potato Fries:
Use sweet potatoes instead of russet potatoes for a slightly sweeter and healthier alternative.
Adjust the seasoning to balance the sweetness with some cinnamon or smoked paprika for a unique flavor.
7. Onion-Infused Crispy Potatoes:
Add onion powder and a pinch of dried minced onion to the batter for extra depth and savory flavor.
These variations let you customize the dish to your liking or to match different occasions! Would you like any more suggestions or need help with any of these ideas?
How to Store Crispy Fried Potatoes:
For Leftovers (Fried Potatoes):
Refrigeration:
Allow the fried potatoes to cool completely before storing them in an airtight container.
Store them in the fridge for up to 2 days.
Tip: To maintain some of the crispiness, place a piece of paper towel at the bottom of the container to absorb excess moisture.
Reheating Fried Potatoes:
Oven:
Preheat the oven to 375°F (190°C).
Place the fried potatoes on a baking sheet in a single layer.
Bake for 10–15 minutes, flipping halfway through, until they are crispy again.
Skillet:
Heat a small amount of oil in a skillet over medium heat.
Fry the leftover potatoes for a few minutes on each side until they regain their crispiness.
Air Fryer:
Place the potatoes in the air fryer basket and cook at 350°F (175°C) for 5–7 minutes until they’re hot and crispy.
Freezing (Optional for Long-Term Storage):
Flash Freeze:
After frying, let the potatoes cool completely.
Spread them out on a baking sheet in a single layer and freeze for 1–2 hours to prevent them from sticking together.
Storage:
Once frozen, transfer the potatoes to a freezer-safe bag or airtight container.
Store in the freezer for up to 1 month.
Reheating from Frozen:
Reheat directly from frozen in the oven or air fryer for the best results.
Notes:
Fried potatoes are best enjoyed fresh, but with these storage and reheating tips, you can keep them tasty for a few extra days!
Let me know if you need more tips or have any questions!