Green Apple Sangria
This Green Apple Sangria is a refreshing, fruity twist on the classic sangria, featuring the sweetness of Moscato wine, the tangy kick of sour apple schnapps, and the tropical touch of pineapple juice.
With fresh fruit slices for added flavor and visual appeal, it’s the perfect drink for warm weather, parties, or a fun gathering with friends.
Green Apple Sangria:
Ingredients:
1 bottle of Moscato wine
6 oz pineapple juice
6 oz apple pucker (sour apple schnapps).
Strawberries (sliced)
Orange slices
Green apple slices.
Instructions:
In a large pitcher, combine the bottle of Moscato, pineapple juice, and apple pucker.
Stir well to mix all the liquids together.
Add sliced strawberries, orange slices, and green apple slices for added flavor and a beautiful presentation.
Chill the sangria in the refrigerator for at least an hour to let the flavors blend.
Serve over ice and enjoy!
Feel free to garnish with extra fruit slices for a refreshing, fruity touch.
Variations for Green Apple Sangria
1. Sparkling Green Apple Sangria
Add club soda, lemon-lime soda, or prosecco for a bubbly, refreshing twist.
Top each glass with a splash right before serving.
2. Non-Alcoholic Green Apple Sangria (Mocktail Version)
Replace Moscato wine with white grape juice or sparkling apple cider.
Swap apple pucker for sour apple syrup or extra apple juice.
- Keep the fresh fruit and chill before serving.
3. Tropical Green Apple Sangria
Use coconut rum instead of apple pucker for a tropical flavor.
Add mango or pineapple chunks along with the apples and oranges.
4. Fall-Inspired Green Apple Sangria
Swap Moscato for dry white wine like Pinot Grigio for a less sweet version.
Add cinnamon sticks and star anise for a warm, spiced note.
Use pear slices along with green apples for a fall twist.
5. Berry Apple Sangria
Replace strawberries with raspberries or blueberries for a tart, colorful variation.
Add a splash of cranberry juice for extra depth.
Would you like a suggestion for a fun sangria presentation or a large-batch party version?
Serving Suggestions:
Serve chilled over ice for a crisp, refreshing taste.
Garnish with extra fruit slices or a sprig of mint for an elegant touch.
Pair with light appetizers like cheese platters, bruschetta, or a fresh fruit salad.
For a bubbly variation, top each glass with a splash of club soda or prosecco before serving.
Storage Tips:
Refrigerate leftover sangria in a sealed container for up to 24 hours—the flavors will continue to develop.
If making in advance, add the fruit just before serving to keep it fresh and prevent it from getting too mushy.
Would you like any variations, such as a non-alcoholic version or different fruit combinations?