Introduction to Chicken Pot Pie Noodle Skillet
Craving the comforting flavors of classic chicken pot pie but without the hassle of making a crust?
This Chicken Pot Pie Noodle Skillet is the perfect solution! Combining tender egg noodles with a creamy, savory sauce, shredded chicken, and hearty vegetables, this one-pan meal delivers all the cozy flavors of a traditional pot pie in just 30 minutes.
Ingredients:
2 tablespoons unsalted butter
1 small onion, diced.
2 carrots, peeled and diced
2 celery stalks, diced.
3 garlic cloves, minced
1/4 cup all-purpose flour.
2 cups chicken broth
1 cup heavy cream
2 teaspoons fresh thyme leaves.
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
2 cups cooked chicken, shredded.
8 ounces egg noodles
1 cup frozen peas
1/2 cup grated Parmesan cheese.
Directions:
Melt butter in a large skillet over medium heat. Add onion, carrots, and celery, cooking until softened, about 5 minutes. Stir in garlic until fragrant, about 1 minute.
Sprinkle flour over the vegetables, stirring to coat. Gradually whisk in chicken broth and heavy cream, bringing to a simmer. Add thyme, salt, and pepper.
Stir in chicken and noodles. Reduce heat, cover, and simmer until noodles are tender, about 8-10 minutes.
Stir in frozen peas and Parmesan cheese until heated through and cheese is melted, about 2 minutes. Serve immediately.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 540 kcal | Servings: 4 servings
Variations for Chicken Pot Pie Noodle Skillet
Protein Variations:
Vegetable Add-Ins:
Add mushrooms, bell peppers, or corn for extra texture and flavor.
Stir in baby spinach or kale at the end for a nutrient boost.
Dairy-Free Version:
Gluten-Free Option:
Substitute egg noodles with gluten-free pasta or rice.
Use gluten-free flour to thicken the sauce.
Lighter Version:
Swap heavy cream for half-and-half or Greek yogurt for a lower-calorie option.
Reduce the Parmesan cheese or use a light version.
How to Store Chicken Pot Pie Noodle Skillet
Refrigeration (Up to 4 Days):
Let the dish cool completely. Store in an airtight container in the fridge for up to 4 days.
Freezing (Up to 2 Months):
Since dairy-based sauces can separate when frozen, it’s best not to freeze. However, if you still want to, store in a freezer-safe container, thaw in the fridge overnight, and reheat gently on the stove with a splash of broth or cream.
Reheating:
Stovetop: Heat over medium-low, stirring frequently. Add a splash of broth or milk to restore creaminess.
Microwave: Heat in 30-second intervals, stirring in between, until warmed through.
Serving Suggestions
With Bread: Serve with buttery biscuits, garlic bread, or crusty French bread for a complete meal.
Side Salad: Pair with a simple green salad dressed with a light vinaigrette.
Extra Toppings: Sprinkle with extra Parmesan, fresh parsley, or a dash of hot sauce for added flavor.
Crispy Topping: For a crunchier texture, top with buttered breadcrumbs or crushed crackers before serving.
Would you like any specific dietary adaptations or alternative cooking methods?