Air Fryer Peanut Butter Cookies – A Quick & Irresistible Treat!
Craving a soft, chewy, and peanut buttery dessert that’s quick to make? These Air Fryer Peanut Butter Cookies are the perfect solution!
Made with simple ingredients and cooked in just 10 minutes, they deliver all the rich, nutty goodness of classic peanut butter cookies—without the need for an oven.
The best part? Each cookie is stuffed with a creamy peanut butter filling, making every bite extra indulgent.
Ready to whip up a batch? Let’s get baking!
Ingredients:
1 cup smooth peanut butter (plus ¼ cup for filling)
½ cup granulated sugar
½ cup packed brown sugar
1 large egg
1 teaspoon baking soda
1 teaspoon vanilla extract
A pinch of sea salt
Instructions:
Prepare the Dough:
In a large mixing bowl, combine 1 cup of peanut butter, granulated sugar, brown sugar, and the egg. Mix until smooth and creamy.
Stir in the baking soda, vanilla extract, and a pinch of sea salt until fully incorporated.
Create the Filling:
In a small bowl, mix the extra ¼ cup of peanut butter with a teaspoon of powdered sugar to make a creamy, slightly thicker filling.
Shape the Cookies:
Scoop out about 1 tablespoon of cookie dough and roll it into a ball. Flatten the ball slightly in your hand and place a small dollop (about ½ teaspoon) of the prepared filling in the center.
Fold the dough around the filling and seal it completely. Roll the filled dough ball gently to smooth it out.
Flatten and Decorate:
Place the filled dough balls in the air fryer basket, ensuring space between each cookie. Using a fork, gently press a crisscross pattern onto the top of each ball, flattening them slightly.
Air Fry:
Preheat your air fryer to 350°F (175°C). Cook the cookies in batches for 8–10 minutes, or until the edges are golden brown and slightly crisp. Avoid overcrowding the basket.
Cool and Enjoy:
Carefully remove the cookies from the air fryer and let them cool on a wire rack for 5–10 minutes. The gooey filling will firm up slightly but remain luscious.
Prep Time: 15 minutes | Cook Time: 10 minutes | Total Time: 25 minutes | Servings: 12 cookies
Serving Suggestions for Air Fryer Peanut Butter Cookies
These soft, gooey peanut butter cookies are delicious on their own, but here are some ways to make them even more irresistible:
Classic Milk & Cookies
Serve warm cookies with a cold glass of milk—the ultimate comforting combo!
2. Ice Cream Sandwiches
Place a scoop of vanilla, chocolate, or peanut butter ice cream between two cookies.
Freeze for 30 minutes for a firmer texture before serving.
3. Drizzle & Toppings
Drizzle cookies with melted chocolate (dark, milk, or white).
Sprinkle with chopped peanuts, crushed pretzels, or flaky sea salt for extra crunch.
4. Peanut Butter Lovers’ Delight
Spread a thin layer of extra peanut butter or Nutella on top of each cookie.
5. Coffee or Tea Pairing
Enjoy with a cup of coffee, espresso, or chai tea for a rich, nutty pairing.
6. Dessert Platter
Arrange cookies on a plate with fresh berries, whipped cream, and caramel sauce for an elegant dessert spread.
7. Crumbled Topping
Crush cookies over yogurt, oatmeal, or vanilla pudding for a crunchy, peanut buttery topping.
These serving ideas will take your Air Fryer Peanut Butter Cookies to the next level! Enjoy them warm, cold, or with your favorite dessert pairings.
Tips for Perfect Air Fryer Peanut Butter Cookies
1. Choosing the Right Peanut Butter
Use smooth peanut butter for the best texture. Natural peanut butter can be used, but make sure it’s well-mixed to prevent oil separation.
2. Avoid Overcrowding the Air Fryer
Leave space between cookies to allow proper air circulation for even cooking. If your air fryer has a small basket, cook in batches.
3. Getting the Perfect Texture
If you prefer chewier cookies, reduce the cooking time by 1–2 minutes.
For crispier cookies, let them cook for an extra minute or two, but keep an eye on them to avoid burning.
4. Storing and Freezing for Later
Room Temperature: Store cookies in an airtight container for up to 5 days.
Refrigeration: Keeps them fresh for about 1 week.
Freezing Dough: You can freeze the unbaked, filled cookie dough balls for up to 3 months. When ready to bake, cook them straight from the freezer, adding 1–2 extra minutes of air frying time.
5. Variations to Try
Chocolate Peanut Butter Cookies: Add ½ cup of mini chocolate chips to the dough.
Nutty Crunch: Mix in chopped peanuts for added texture.
Drizzled Delight: Once cooled, drizzle cookies with melted chocolate for an extra indulgent touch.
These Air Fryer Peanut Butter Cookies are quick, easy, and absolutely delicious! Perfect for peanut butter lovers looking for a soft, gooey treat.
How to Store Air Fryer Peanut Butter Cookies
To keep your cookies fresh and delicious, follow these storage tips:
1. At Room Temperature (Best for Short-Term Storage)
Place cookies in an airtight container or a resealable ziplock bag.
Keep them at room temperature for up to 5 days in a cool, dry place.
If stacking cookies, place a piece of parchment paper between layers to prevent sticking.
2. In the Refrigerator (For Extended Freshness)
Store cookies in an airtight container in the fridge for up to 1 week.
Let them sit at room temperature for a few minutes before eating to soften up.
3. Freezing (Best for Long-Term Storage)
You can freeze both baked cookies and unbaked cookie dough balls for up to 3 months.
For Baked Cookies:
Let cookies cool completely before freezing.
Place them in a single layer on a baking sheet and freeze for about 1 hour to prevent sticking.
Transfer to a freezer-safe bag or airtight container, separating layers with parchment paper.
For Unbaked Cookie Dough:
Shape the dough into filled balls and place them on a baking sheet lined with parchment paper.
Freeze until solid, then transfer to a freezer bag or container.
When ready to bake, air fry them straight from the freezer—just add 1–2 extra minutes to the cooking time.
4. Reheating (For That Freshly Baked Taste)
Room Temp Cookies: Enjoy as-is or warm in the microwave for 5–10 seconds.
Frozen Cookies: Let them thaw at room temperature for about 15 minutes or heat in the air fryer at 300°F (150°C) for 2–3 minutes.
With these storage tips, you can always have fresh, chewy peanut butter cookies ready to enjoy!