Introduction
The Pineapple Cream Cheese Pie is a creamy, tropical dessert that combines the tangy sweetness of pineapple with the rich smoothness of cream cheese.
This no-fuss pie is perfect for summer gatherings, holidays, or whenever you’re craving a light yet indulgent treat.
Its refreshing flavor and velvety texture will quickly make it a family favorite!
Ingredients
For the Crust:
200 g graham cracker crumbs (or digestive biscuits)
100 g melted butter
2 tbsp sugar
For the Filling:
225 g (8 oz) cream cheese (softened)
100 g powdered sugar
1 tsp vanilla extract
1 can (400 g) crushed pineapple (drained)
250 ml heavy whipping cream (whipped)
For Garnish (Optional):
Pineapple slices
Whipped cream
Toasted coconut flakes
Instructions
Prepare the Crust:
In a bowl, combine graham cracker crumbs, sugar, and melted butter.
Press the mixture into the bottom of a 9-inch pie pan.
Chill in the refrigerator for 15–20 minutes while preparing the filling.
Make the Filling:
In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Gently fold in the drained crushed pineapple.
In another bowl, whip the heavy cream until stiff peaks form.
Fold the whipped cream into the cream cheese mixture until fully combined.
Assemble the Pie:
Pour the filling into the chilled crust and smooth the top.
Refrigerate for at least 4 hours or overnight to set completely.
Serve:
Garnish with pineapple slices, whipped cream, or toasted coconut flakes before serving.
Variations & Tips
Crust Variation: Use a pre-made pie crust or crushed vanilla wafers for a sweeter base.
Extra Flavor: Add a sprinkle of shredded coconut into the crust mixture for a tropical twist.
Light Option: Substitute light cream cheese and whipped topping for a lower-calorie version.
Zesty Twist: Add 1 tsp of lemon zest to the filling for a fresh, citrusy flavor.
How to Store
Refrigerator: Keep the pie in an airtight container for up to 3 days.
Freezing: This pie can be frozen without garnish for up to 1 month. Thaw overnight in the refrigerator before serving.
Serving Suggestions
Drizzle with caramel or chocolate sauce.
Serve with a scoop of vanilla ice cream.
Add a sprinkle of toasted coconut for added crunch.
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes! Just make sure to finely chop and drain it well to avoid excess liquid.
Is this pie gluten-free?
It can be! Use gluten-free graham crackers or cookies for the crust.
Conclusion
The Pineapple Cream Cheese Pie is a heavenly combination of tropical pineapple and rich cream cheese in a buttery crust.
Easy to prepare and irresistibly delicious, this pie is the perfect dessert to impress your guests or treat yourself to a refreshing slice of paradise!