Introduction:
This Zesty Lime Shrimp and Avocado Salad is a light, refreshing dish bursting with fresh flavors!
Made with juicy shrimp, creamy avocado, and a tangy lime dressing, it’s perfect for a quick lunch, light dinner, or even as a side dish.
The combination of protein-packed shrimp and heart-healthy avocado makes this salad both nutritious and delicious. Plus, it’s ready in just 15 minutes — no cooking required!
Zesty Lime Shrimp and Avocado Salad
Ingredients:
1 pound cooked, peeled, and chopped jumbo shrimp
1/4 cup chopped red onion
1 diced tomato
1 diced avocado
1 teaspoon extra-virgin olive oil
Juice of 1 lime
1/4 teaspoon salt
1/8 teaspoon black pepper
Instructions:
Prepare the Ingredients:
Chop the shrimp, red onion, tomato, and avocado into bite-sized pieces.
Mix the Salad:
In a large bowl, combine shrimp, red onion, tomato, and avocado.
Make the Dressing:
Drizzle with olive oil and squeeze fresh lime juice over the salad.
Season:
Add salt and black pepper. Gently toss everything together, making sure not to mash the avocado.
Chill & Serve:
Let the salad sit in the fridge for 10-15 minutes to allow the flavors to blend. Serve immediately!
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Zesty Lime Shrimp and Avocado Salad
Variations & Tips:
Variations:
Add Veggies: Toss in cucumber, corn, or bell peppers for extra crunch.
Spicy Kick: Add jalapeños or a dash of hot sauce for some heat.
Herbs: Sprinkle fresh cilantro or parsley for extra flavor.
Cheese Option: Crumble some feta cheese on top for a creamy twist.
Low-Carb Option: Serve in lettuce wraps for a light meal.
Tips:
Use ripe but firm avocados to avoid them turning mushy.
Marinate the shrimp in lime juice and olive oil for 10 minutes before mixing to enhance flavor.
Serve with tortilla chips or on a bed of lettuce for a complete meal.
Add a little honey to the dressing for a sweet touch.
How to Store:
Store leftovers in an airtight container in the refrigerator for up to 1 day.
To prevent the avocado from browning, sprinkle a little extra lime juice before storing.
This salad is best enjoyed fresh since avocado tends to brown quickly.
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Serving Suggestions
Serve over a bed of mixed greens for a light, refreshing salad.
Pair with tortilla chips or crusty bread for a quick appetizer.
Add to tacos or lettuce wraps for a healthy, low-carb meal.
Enjoy as a filling inside whole wheat pita bread for a grab-and-go lunch.
Top with a drizzle of balsamic glaze for an extra burst of flavor.
Frequently Asked Questions About Zesty Lime Shrimp and Avocado Salad
1. Can I use frozen shrimp?
Yes! Thaw, cook, and drain them before adding to the salad.
2. How do I keep avocado from turning brown?
Toss the avocado in extra lime juice to prevent oxidation.
3. Can I make this salad ahead of time?
It’s best enjoyed fresh, but you can prep everything except the avocado a few hours ahead. Add the avocado just before serving.
4. What protein alternatives can I use?
Swap shrimp for grilled chicken, tofu, or even canned tuna for a different flavor.
5. Is this salad keto-friendly?
Yes! It’s naturally low in carbs and high in healthy fats from avocado.
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