Introduction
Cabbage fritters are a delicious and crispy appetizer or side dish that’s easy to make and full of flavor.
These savory fritters combine finely shredded cabbage with herbs and spices, making them both light and satisfying.
Paired with a tangy dipping sauce, they’re perfect for a snack or light meal.
Ingredients
For the Fritters:
1 medium cabbage, finely shredded
1 large onion, finely diced
2 eggs
½ cup all-purpose flour
¼ cup cornstarch
½ tsp baking powder
1 tsp salt
½ tsp black pepper
½ tsp paprika
¼ tsp garlic powder
¼ tsp onion powder
¼ cup fresh parsley, finely chopped
Cooking oil (for frying)
For the Dipping Sauce:
cup sour cream or Greek yogurt
2 tsp fresh dill, finely chopped
1 tbsp lemon juice
1 garlic clove, minced
Salt and pepper to taste
Paprika (for garnish)
Instructions
For the Fritters:
Prepare the Vegetables:
In a large bowl, combine the shredded cabbage and diced onion.
Mix the Batter:
Add eggs, flour, cornstarch, baking powder, salt, pepper, paprika, garlic powder, onion powder, and fresh parsley. Mix until everything is well combined.
Heat the Oil:
Pour enough oil into a large skillet to cover the bottom and heat over medium heat.
Form the Fritters:
Scoop about 2 tablespoons of the mixture and flatten it slightly into a patty shape.
Fry the Fritters:
Fry for 3-4 minutes on each side or until golden brown and crispy. Drain on paper towels to remove excess oil.
For the Dipping Sauce
In a small bowl, mix sour cream or Greek yogurt, dill, lemon juice, minced garlic, salt, and pepper.
Garnish with a sprinkle of paprika before serving.
Serving Suggestions
Serve the fritters warm with the creamy dipping sauce on the side. They pair perfectly with a fresh salad or as a side dish for grilled meats.
Serving Suggestions
Appetizer Platter: Serve the cabbage fritters as a starter with the creamy dipping sauce and a side of fresh vegetable sticks like carrots, cucumbers, and bell peppers.
Light Meal: Pair the fritters with a fresh green salad, drizzled with lemon vinaigrette for a light yet satisfying meal.
Sandwich Alternative: Use the fritters as a filling in pita bread or sandwiches with lettuce, tomatoes, and a dollop of the dipping sauce.
Side Dish: Serve alongside grilled chicken, fish, or roasted vegetables for a complete meal.
Brunch Idea: Top the fritters with a poached egg and a sprinkle of fresh herbs for a savory brunch option.
Would you like a suggestion for a beverage pairing to complement this dish?
Tips
For a spicy kick, add a pinch of chili flakes to the fritter mixture.
Substitute parsley with cilantro or chives for a different herb flavor.
Use Greek yogurt in the sauce for a healthier alternative.
Conservation
Store leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheat in a skillet or oven to maintain their crispiness.
The dipping sauce can be refrigerated for up to 2 days.
Frequently Asked Questions
1. Can I make the batter ahead of time?
Yes, you can prepare the batter a few hours in advance and store it in the refrigerator.
2. Can I bake the fritters instead of frying?
Yes, bake at 375°F (190°C) for 20-25 minutes, flipping halfway through.
3. Can I freeze cabbage fritters?
Yes, freeze them in a single layer on a baking sheet, then transfer to an airtight container. Reheat in the oven for best results.
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