Introduction
This delightful recipe has been passed down through generations and is a family favorite. Your mom’s grandmother’s.
recipe brings together simple, pantry-friendly ingredients to create something truly comforting.
Whether you enjoy it as a treat for breakfast, dessert, or a snack with a cup of tea, these soft, cinnamon-infused baked goods are sure to bring warmth to any occasion.
Ingredients
All-purpose flour 2 cups
Granulated sugar 1 cup
Baking powder 1 teaspoon
Baking soda 1 teaspoon
Salt ½ teaspoon
Ground cinnamon 1 teaspoon
Unsalted butter (melted) ½ cup
Eggs 2 large
Whole milk (or buttermilk) 1 cup
Vanilla extract 1 teaspoon
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a baking dish or line it with parchment paper.
In a large bowl, combine the all-purpose flour, granulated sugar, baking powder, baking soda, salt, and ground cinnamon. Stir well to ensure the dry ingredients are evenly distributed.
In a separate bowl, whisk together the melted unsalted butter, eggs, whole milk (or buttermilk), and vanilla extract.
The wet ingredients should be well combined before adding them to the dry mixture.
Pour the wet ingredients into the bowl with the dry ingredients and gently fold them together until just combined. Be careful not to overmix, as this can result in dense baked goods.
Pour the batter into the prepared baking dish, smoothing the top with a spatula for an even surface.
In a small bowl, mix the melted butter, granulated sugar, and ground cinnamon for the topping. Sprinkle the cinnamon sugar mixture evenly over the top of the batter.
Bake for about 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let it cool for a few minutes before slicing and serving.
Variations
For a richer flavor, substitute buttermilk in place of whole milk. This will add a slight tang and create an even fluffier texture.
You can add a handful of chopped nuts like pecans or walnuts into the batter for extra crunch and a delightful contrast to the soft, spiced dough.
For a fruitier twist, consider folding in diced apples or berries before baking. These will add natural sweetness and a burst of flavor that complements the cinnamon.
If you prefer a lighter, airier texture, use half whole wheat flour and half all-purpose flour. This will add a more rustic taste while still maintaining the softness of the finished product.
Tips
Ensure your butter is melted but not too hot, as this could affect the consistency of the batter. Let it cool slightly before mixing it with the other ingredients.
Sift your dry ingredients together. This simple step can help remove clumps and ensure even distribution of baking powder and soda.
If you don’t have a baking dish, you can use a muffin tin for individual servings. Just reduce the baking time by about 10-15 minutes.
Let the batter rest for a few minutes before baking. This helps the flour hydrate and results in a smoother, fluffier texture.
If you’re not a fan of cinnamon, try experimenting with other spices like cardamom or ginger to create your own signature flavor.
If you want a softer top, lightly cover the baking dish with foil for the first 15 minutes of baking, then remove it to allow the top to crisp.
After baking, let the dish cool in the pan for at least 10 minutes before cutting. This allows it to firm up slightly, making slicing easier.
How to Store Baked Goods
Room Temperature: Store the baked goods in an airtight container at room temperature for up to 3 days. Make sure they are completely cooled before storing to prevent moisture buildup.
Refrigerator: If the baked goods contain dairy-based fillings or frosting, store them in the fridge for up to 5 days in an airtight container. Let them sit at room temperature for about 15-20 minutes before serving.
Freezer: Wrap the baked goods tightly in plastic wrap or aluminum foil, then place them in a freezer-safe container or bag. They can be frozen for up to 3 months. Thaw at room temperature or in the fridge overnight before serving.
Would you like tips on reheating for the best texture?